Very enjoyable Wednesday Wine Committee lunch today with @Weston Eidson & @Colby Siratt hosting. Same format as always...1 sparkler, 3 whites, 4 reds and 1 dessert wine all tasted blind.
This had a sense of familiarity to it. It reminds me of a lighter version of Charles Heidsieck Brut Reserve. Similar notes of baked key lime pie and toasted oak on the nose, but the palate showed less honey/nougat. Maybe more limestone. Very solid. I called it NV French champagne. — 13 hours ago
My husband grabbed this for me randomly because it was new and “cheap” and it proved to be worth more than the price. Excellent wine. — 2 months ago
First pour very tastey. Would pay more for it than it costs — 20 days ago
From Marvin for Thanksgiving. Very good! — 6 months ago
Riverfest Tasting! — 12 days ago
My go-to merlot. Rich and easy to drink. — 3 months ago
With Gabriella, Andrew, Mom.... 1975 after sending back a corked wine. Amazing at Berns — a year ago