Souverain

Sonoma County Pinot Noir

9.31 ratings
-no pro ratings
Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
JKT
9.3

Astonishing that this very old wine is drinking just great! The ‘74 Cab from Souverain was my very first early favorite way back then. Got this single sample and figured must be vinegar by now but be good for nostalgia for the long gone vineyard. Instead this is a delightful shock! Labels look great. Cork has top layer of crap but in good shape though the very bottom broke off. Wine has nice garnet color with little hint of its age. Still lively, well balanced and tasty even if not super complex. Nose is just straight out attractive with very ripe dark red fruits as background for the foreground earth and field and hay. No way I’d have guessed 46 year old Sonoma Pinot! Kept sniffing and satisfied even before tasting. Palate is light and lean but still lively and texture is firm and acidic carrying over to good finish. Like an aged but still athletic and elegant ballerina showing off. What a pleasant and memorable shock in these crazy times! Lot of 4 oldies from 70s, Sutter Home Zinfandels (2) Montevino and primarily for these but this Pinot already made it worthwhile for AA20. Adding two to 9.3 for the age! Back label says ‘74 was great vintage and wine ready to drink but will still be good in 3-4 years with proper storage. Ha! Day two still standing strong in Eto and dancing with delight. Enough for one last glass in day or two. Day three drank without food before dinner. Kept sniffing and sniffing. Elegant and complex nose with notes of sour plum and very ripe dark fruits. Only possible in such well aged vino! Memorable. Too bad only bottle.

Astonishing that this very old wine is drinking just great! The ‘74 Cab from Souverain was my very first early favorite way back then. Got this single sample and figured must be vinegar by now but be good for nostalgia for the long gone vineyard. Instead this is a delightful shock! Labels look great. Cork has top layer of crap but in good shape though the very bottom broke off. Wine has nice garnet color with little hint of its age. Still lively, well balanced and tasty even if not super complex. Nose is just straight out attractive with very ripe dark red fruits as background for the foreground earth and field and hay. No way I’d have guessed 46 year old Sonoma Pinot! Kept sniffing and satisfied even before tasting. Palate is light and lean but still lively and texture is firm and acidic carrying over to good finish. Like an aged but still athletic and elegant ballerina showing off. What a pleasant and memorable shock in these crazy times! Lot of 4 oldies from 70s, Sutter Home Zinfandels (2) Montevino and primarily for these but this Pinot already made it worthwhile for AA20. Adding two to 9.3 for the age! Back label says ‘74 was great vintage and wine ready to drink but will still be good in 3-4 years with proper storage. Ha! Day two still standing strong in Eto and dancing with delight. Enough for one last glass in day or two. Day three drank without food before dinner. Kept sniffing and sniffing. Elegant and complex nose with notes of sour plum and very ripe dark fruits. Only possible in such well aged vino! Memorable. Too bad only bottle.

Oct 4th, 2020