Peter Sultan

8.9

Black currants, black tea, blackberries in a relatively svelte body w integrated, moderate tannins. — 19 days ago

Gujumack

8.9

Nice right-bank merlot bordeaux, Côtes de Bourg region, medium body blend. Well balanced and easy from entry to finish. @Keyur's, nice vintage. — a month ago

Jan de Weerd

9.3

This wine is in balance! Everything plays together so well. It’s a nice 10 year old wine, also the aged notes integrated so well with the vibrant red fruit coming from the Grenache. A little bit of Mouvedre and Syrah give it nice complexity. — 5 months ago

with Chris, Tammy and 2 others

GaryWEdwards

9.7

Drinking even more beautifully than 18 months ago. Beautiful nose, big fruits, and that whole cigar leaf thing going on, with hints of chocolate. But the reward here is the generously long finish. Wow! — 8 months ago

Ed Chang

9.2

Wine flight at Sunday Vinyl. So great to see @Bobby Stuckey and the crew. And nothing like a Macintosh set up for sound. “It is so choice. If you ever have the means I highly recommend it.” — 4 years ago

Nate Bowser

8.9

Ripe black fruits. Fairly intense and lively. Perfect with bbq burgers or bold charcuterie — 6 years ago

Yoly Sardinas

9.1

2019, 2018, 2017 - we enjoy them all. At the Chateau Pichon Baron facility. Incredible tour . — 10 days ago

Scott@Mister A’s-San Diego

9.0

1966 vintage. Mid-shoulder fill. Lip under the foil an anthrax fever dream. Cleaned than up with an ice cube and a napkin. Used a Durand but this cork merely chuckled at it. Worst cork I’ve ever (tried to) extracted with a Durand. Bring out the funnel with screen to sift/filter out all the semi-ancient cork sed. Wasn’t going to decant as per usual guest wishes so went with the smallest decanter. Tasted 15 minutes, 45 minutes and 1.5 hours after opening. Light, well aged-Burgundy body. Substantial, (STILL!!!) feminine-styled offerings fruit/spicewise. Ummm…reason why Pichon-Lalande-and La Mission Haut-Brion-are my two fave BDX big guns. This was still showing better than you woulda thunk. 8.14.26 — a month ago

Ted

9.4

The oldest of a 4 bottle vertical I bought a few weeks ago. In a perfect window. Made a vodka sauce and wow. Great compliment. Fresh herbs after an hour of being open. Can’t wait to try the other 3 years. — 6 months ago

with Jeni

Lawrence Bernstein

9.3

2/26 - amazing qualities all around. A fruit driven wine with lots or red plum and darker blackberry notes. Nice cedar and tobacco notes. Firm tanins. Outstanding mouthfeel. Soft finish. 93 — 7 months ago

Greg Gratson

9.6

Best rose of the summer so far, from Wegmans — 4 years ago

Jeremiah Glazer

9.3

Wonderful orange. Full bodied with a subtle tang. — 5 years ago

John Osgood

9.3

Tasty and food friendly. — 6 years ago

with Matt and Randy

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide reddish/ brick rim.

Medium plus in body with medium acidity.

Dry on the palate with a beautiful nose.

Showing black plums, black currants, cedar, dried figs, licorice, dark chocolates, earth, rhubarb, tobacco leaf, light black tea and black pepper.

Long finish with soft tannins and tangy cherries.

This 32 year old Pauillac is still drinking beautifully, but a bit past its prime. Rich and elegant. Very complex and spicy.

This Second Growth Bordeaux needed 5 hours to open up properly, and was not that special right out of the bottle.

Nicely balanced with a nice mouthfeel, and still showing enough fruits to balance the earth notes.

Robert Parker 91 points.

Good by itself as a sipping wine, and with food.

A blend of 45% Cabernet Sauvignon, 35% Merlot, 12% Cabernet Franc and 8% Petit Verdot.

12.5% alcohol by volume.

93 points.

$200. — 6 days ago

Stefan Dolhain

9.5

2020 vintage. An excellent introduction to the grand vin at a fraction of the price. Highly recommended. Abv. 14%. — 3 months ago

Anna Filipovich

9.1

Vibrant ruby with pure cherry, wild strawberry, and blackberry fruit. Subtle garrigue herbs, cinnamon spice, and a hint of licorice emerge on the nose and juicy mid-palate. Fine, velvety tannins, bright tangy acidity, and saline-mineral finish give tension and length—elegant Languedoc finesse. — 7 months ago

Jon Ebsworth

9.0

Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 3 years ago

Richars Cobb

9.7

2019. Very nice. Smooth. Another Cotes Du Rhône! I his is one that my wife liked! — 5 years ago

Edward Åhgren

9.2

Mogen frukt och saltig. Förvånansvärt snäll! — 5 years ago

Chris B.

9.1

Started off with sour cherry, lavender and the unmistakable smell of motor oil on a driveway. The mouthfeel was dry and minerally, but elegantly so, with a beautiful finish that balanced fruit and tannins. We paired it with steak but this would go well with anything. — 6 years ago