Mike Lev

9.2

Black fruit and newer oak aromas, black fruit flavors, stone, graphite licorice, hefty tannins, med++ body. Pretty big w/ 14.5 alc. mostly Merlot with some Cabernet. Drink or hold. — 4 days ago

Rob Brobst III

9.6

En Primuer 2025 — 10 days ago

Maggie Harrison

9.2

meaty, floral, garrigue, finessed, firm but open tannins. — 2 months ago

Daniel M

9.1

First wine of 2025. Served along pork Filet Mignon. No notes as we are enjoying our first 2025 meal with my family. A bit of age on it. A new, fun label that represents the owners' family quite well (a group of artists). Violet, blackberry and pepper. Great width, great matter, long finish, nice caressing tannins. Happy new year ! — 4 months ago

Freddy R. Troya

9.4

A 2nd Grand Cru Classé 1855 Chateau located in the southern end of Pauillac that produces powerful wines with amazing structure wines.

V.2018 was beautifully blended at 45% Cabernet Sauvignon, 35%Merlot, 12% Cabernet Franc, 8%Petit Verdot, that delivers high-powered notes of espresso, tobacco leaves, and dense-black fruits on the nose.
Full-bodied, rich and velvety with an exquisite silken mouthfeel that is so signature of Pauillac wines, very plushy and opulent, yet well-priced and worth every single sip to the very last drop.

Age worthy to a decade if patient. However; literally couldn’t wait for it and had it all in a single seat! — 19 days ago

JKT

8.9

Still drinking nicely — a month ago

Shay A

9.3

(Two previous 1983 wine reviews never made it on here, so copying from my CT).

Continuing a run of ‘83s over the last 3-6 months, this not only showed quite well, but it was at its best after almost two hours in the bottle. Whereas the ‘83 Pichon was clean and elegant, this was a bit more dense and powerful. Beautifully expressive aromatics of potpourri, espresso, fig and leather with a flavor profile mostly on the red/black fruit side of the spectrum. The mid-palate showed good weight and continued to bulk-up during the evening. Old cherry-tobacco note at the finish. Honestly, this drank like it was more early ‘90s than it was early ‘80s. Good. — 3 months ago

Pinotman /// Andreas

9.2

Fresh for 10 years. Plenty of tannins. Hint black olives, dark fruit, blueberry, faint touch of pepper. Needs at least 60 min of air. — 17 days ago

Alvaro Bustillos

9.3

Daron eischle thmas williams — 24 days ago

Ericsson

9.1

One of these modern Spanish reds. Medium bodied, hind of red fruit, high acidity, medium alcohol, good acidity. Perfect for food. — 2 months ago