brando cox

9.3

2001 Musar is a great way to start to an amazing week. A delicate blend of Cabernet Savignon, Cinsault and Carignan aged in oak for over a year. At its peak from my cellar - 23 years later it's showing notes of dried cherries, cassis, prunes, some leathery vanilla oakyness. The complexity is off the charts and I'm getting aromas of smokey Tennessee tobacco barn and cherry bramble which is a combo I never imagined I would want so bad. The structure is light and balanced. Silky smooth acidity and fine tannins which is a hallmark of this exquisite wine. — 2 days ago

romo

9.0

Way less interesting than the rouge. Did not speak to me. — 2 months ago

Stuart Pollack

9.5

I love this unusual and complex blend of Lebanese native grapes. Mix of citrus and oxidative flavors. This wine needs to be opened well in advance. I left it in a decanter in my fridge for a couple of hours and then left it out for 15 minutes. — 4 months ago

brando cox

9.3

2001 Musar is a great way to start to an amazing week. A delicate blend of Cabernet Savignon, Cinsault and Carignan aged in oak for over a year. At its peak from my cellar - 23 years later it's showing notes of dried cherries, cassis, prunes, some leathery vanilla oakyness. The complexity is off the charts and I'm getting aromas of smokey Tennessee tobacco barn and cherry bramble which is a combo I never imagined I would want so bad. The structure is light and balanced. Silky smooth acidity and fine tannins which is a hallmark of this exquisite wine. — 2 days ago

Alberto Cdm

9.2

Particolsre — 2 months ago

Khalil G Dirani

9.5

One of the delightful wines I prefer to have with family and friends. Highly recommended — 4 months ago

DCH

9.0

Cinsault heavy blend that conveys Beqaa Valley terroir well. Tasty. — 6 months ago

Some Dude

9.1

What a wonderful wine. Great tension between the fruit and tannins. And delicious. Really wonderful. It does benefit from decanting, and a few more years would be fine. But this would be a great burger wine, or barbecue, or any red meat: this wine is really a great food wine—and a lot of juice for the money, as they say. — a month ago

Neal Ferry

8.9

A bit confusing but distinct — 2 months ago

with TwiLea

Jon Ebsworth

9.2

Cedar, soft tannin, mellow stewed fruit — 4 months ago