Liked it with and without food, had a bit of a bite. S actually said he liked it (he tried it on the second day it was open) — 2 years ago
Needed some air , after that wonderful and typical LB perfume. Not super long finish — 22 days ago
This should cellar longer. Maybe another 5 yrs before I try again. Decanted over 3 hrs. Tight in first hour. It needs a lot air now. Many layers and complex fruit. It lingers. Meaty after taste. Dark fruit. Earthy. I liked it very much and look forward to the next one. — 2 months ago
Luxurious red blend with fruit forward cherry, currant and vanilla. Finish not as complex as my favorite Napa Cabs or blends. Enjoyable. — 9 months ago
Great concentration, depth and freshness. Aged in concrete. Approachable now but will age. — 2 months ago
Thought may be sliding down but not so, nicely balanced and interesting profile great with several dinners. — 4 months ago
Light, spicy, Juicy and smooth: A simple joy can be as satisfying as any complex piece of art, if made on point. Try this easy going Cabernet Franc and try to proove me wrong! — 8 months ago
Nez de fruits rouges, des épices, nez qui évolue pour le mieux, aucune verdeur, bouche avenante, puissance et finesse ici aussi, encore une belle acidité, bel équilibre et longueur. Difficile de départager 2006 et 2011. Légère préférence pour 2006 au départ mais à la longue, pas certain, 2 beaux vins. 94-95
Nice nose of red fruit, spices, nose that gets better and better in the glass, power and finesse also, balance and length are grand cru level. Hard to say which one I prefer vs 06. — a year ago
Jay Kline
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Popped and poured; enjoyed over the course of one week. Consistently enjoyable throughout but it seemed to be at its very best around Day 3 through Day 7 (when I enjoyed the last pour). The 2010 pours, a deep garnet color with a near opaque core and showing some slight rim variation; medium+ viscosity and moderate staining of the tears with some sign of sediment. On the nose, the wine is developing with tart and ripe notes of cassis, plums, tobacco, Fresno chilis, purple flowers, dry leaves, organic earth and faint baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The fruit is a touch more tart on the palate and there is also a sort of dry leather note that I didn’t get on the nose. The finish is medium+. A mesmerizing, dense wine that certainly has a very long road ahead. Great stuff. Drink now with patience through 2050 (assuming good cellar conditions). — a month ago