Charles "Champagne Charlie" Heidsieck was one of the first to recognize the importance of the U.S. as a Champagne market. A blend with 40% reserve wines, fruit and floral bouquet, with orange blossom & yeasty notes. Fine bubbles, nice mousse, showing quality. Outstanding rich flavors of apple, pear and biscuit, well balanced, good structure, creamy. Long finish ending with toasty nutty oak & mineral notes. — 2 years ago
At one time, this area was know as a moonshiner site, subsequently planted by Charlie Chenoweth with Pinot Noir. Medium Ruby color with aromas of dark berry fruits with notes of herbs, citrus, herb and spice. On the palate flavors of blackberry, ripe strawberry and cherry, espresso, vanilla and herb tea spice, well balanced with acidity. Fine tannins on a long finish ending with cedar, baking spices and earthy character. Very nice! — 6 months ago
Champagne by Charlie Palmer — 3 years ago
MAGNUM!! Dark. color still, cassis, black currants, dark fruits, great balance, super complex, super youthful, this is a FANTASTIC Caymus Special Select — PLUS this magnum has Charlie Wagner, Sr. signature, God rest his soul, what a fantastic man!! Wine is FANTASTIC!! — 4 years ago


This scratches that white burgundy itch at a relative bargain price (for white burgundy). Love the just-ripe peachy fruit on the nose. Reminds me of Puligny to the south. Floral notes and wet, bright limestone. In the mouth it’s balanced but with nice weight. Lots of crisp orchard fruit/apple, nice acids, and a slight bitterish note in the fairly long finish. Again, nice value here. — 7 months ago
I’m not usually a fan of Sauvignon Blanc, but this was a bit more complex than most. Nice melon note, with a smooth mouthfeel. Definitely a good summer wine for its crispness. Not sweet, either, which I prefer. — 4 years ago
Really nice Chablis, had it at Charlie bird — 5 years ago
Sipping Fine Wine
Blend of Cabernet Sauvignon, Merlot and Petit Verdot, deep Ruby red color with aromas of spice and cedar notes. On the palate flavors of blackberry, cherry and currants with dried herbs, cacao, pepper and spice with underlying gentle sweetness. Fine tannins, long finish ending with fruit, toasty notes, and herb spice. Drink now! — 5 months ago