From magnum. — 11 days ago
Ok again…. It works in a pinch — a month ago
Helping a chef with a Smith Madrone tasting. This is a very nice Riesling that exhibits apples, peach and some bartlett pear. Just a bit of acidity and you will get a fair hint of oil on the nose, not in a bad way. We gave it a good 1 hr decant and didn't serve it too chilled. Light acidity and a full mouthfeel. 7 year bottle aged and drinking nicely. — 4 days ago
Very well balanced. — 7 days ago
Est. in 1861, first winery in the Napa by Prussian-born Charles Krug. Today the winery remains under the leadership of the Peter and Marc Mondavi, whose family purchased winery in 1943. Fruit sourced mainly from five family estates in Yountville, deep Ruby with ripe dark berry scents and sweet spice. On the palate flavors of sweet blackberry and cherry with leather, cacao and vanilla oak. Soft tannins, long ending with toasty oak and fruit! Very nice! — 2 months ago
Lovely peach color with aromas of citrus, pear, brioche, and bruised apple. Smooth and nice body. Fine bubbles! — 12 days ago
Love this! Cranberries, black tea with lemon, peppercorns, so fresh and lively. Finish with dark fruits and pepper. Not green. — a month ago
Jonathan Wall
Eye popping goodness! Perfect balance. Well made. — a month ago