Beautiful perfumed nose, balance between heavy fruit forward cab and earthy Syrah. Perfect Halloween haunt. — a month ago
Fresh, fruity. Citrus and creamy. Jean charles boisset N21° brut cremant de Bourgogne @5280, Peiroth, 241011 — a month ago
Beautiful and very well rounded. Less sweet than I usually like but still so tasty. Very full on the nose- hints of flush red fruit. Nice acidity and tannin balance. — a month ago
Very nice! Slightly crisp, but rich, with noticeable botrytis. — a month ago
Bright medium ruby with quite thin ruby , garnet rim . Quite closed with sweet cassis , touch of clove and ash , violet , dark cherry , wet stone . On the palate more of the cassis and spicy blackberry notes , dark cherry , but mineral and saline also , touch of slate , tobacco . Quite lean and refreshing, balanced alcohol . Quite high acidity and grippy tannin . Good mineral and cassis tinged finish . Elegant and refined . Needs a bit of time , will probably improve over the next 5-8 years and will last well a further 10 or so . — 2 months ago
Deep ruby color with a slight orange hue to the edges and maybe a hint of purple DEEP in the middle. Medium to full bodied, with a bold nose that features a little of everything from licorice and beautiful, silky red fruits, even some sweet jam like notes, like fig jam with vanilla, to hints of violet and deep notes of rich soil, fresh sponge cake and even some hints of fresh mint. The palate is rich and voluptuous, with dark cherry, cranberry and cassis notes, coca, violet and graphite on the finish. Silllky, perfectly integrated tannin, it’s big but light on its feet. There’s even a long meaty, iron like note that emerges and warms to the end, like a second wave, that even has some Doritos chips like notes. — a month ago
Pale-medium straw color.
Aromas of fresh baked buttery pastry, cheese.
Dry. Flavors of lemon, buttery pastry, Parmigiano, green apple finish.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago
Bright medium ruby , perhaps a little more ruby on the rim than the Clos de la Dioterie . More sweetly fruited , with more red fruits than dark , spiced cherry , strawberry, raspberry , rose , roast red pepper, cranberry. Quite rounded tannin , balanced acidity . On the palate mixed summer fruits with strawberry , red cherry with good density, quite juicy but well balanced . Roasted pepper , spicy cherry , wet slate infused finish with medium length. This probably will improve over the next 5 or so years and last well a further 5-8 — 2 months ago
Conrad Green
Tangy deep fruit. Plum and underbrush. Vibrant. Good. — 7 days ago