From 9/20/25 this was a solid cab sav — 3 months ago
Rich, round, and weighty. Bright sweet lemon and brioche notes. 12 % ABV with a long grippy finish. Balance is the single best descriptor and pure pleasure the result. Prime example of a California character driven non-jammy Chablis-nuanced Chardonnay. Bravo! — 6 months ago
Still lovely after all these years. — 8 months ago
Michelle balanced though on the acidic side and very well paired with mushroom chicken rice by Evan — 3 months ago
Yeast Chalk mineral. Brioche. Citrus. Slightly Liquor like. Rich Minerally. Slightly smoky. Balanced. Charles Heidsieck Brut Reserve Champagne Blend @, JL, 260426 — 4 months ago
Nice chinon- classic expression and beautiful with food — 5 months ago
Bought in Florida with Erica - full bodied wine - — 8 months ago
22 года шампанское . Выпускают раз в 20 лет только в лучшие года . Интересный насыщенный вкус, в начале как зеленое яблоко нотки. — a month ago
Had a bottle over a week or two earlier this year. Wild stuff. — 2 months ago
highly recommend!!! — 4 months ago
Big and pretty and opened about 10-15 years too early. Second day was a huge improvement from the relatively closed nose on day 1. Can feel a bit of the alcohol on the finish. Modern and very well made - especially great Cab Sav on the finish. — 5 months ago
Melissa shared this at Swrl during post blind pizza etc. 1968 in 2/26. Fun — 6 months ago
Got away with more aging than recommended. Still lovely. — 8 months ago
15th anniversary bubbles 🥂 — 10 months ago
Andrew Cullimore
Medium ruby garnet with quite wide garnet rim . Still quite youthful for age . Aromatic from the off, with red plum , cherry , hedgerow fruit , cigar box , scorched earth , dried flowers . On the palate this is medium bodied , with lots of herbal tinged red fruits , tobacco , grafite, with good volume. Perfectly balanced acidity and suave resolved tannins . Long tobacco edged , red fruit finish . Very detailed and aromatic, no need to decant , really pretty and in a lovely spot though don’t see this improving further, as after about 2 hours this particular bottle starts to fade a little , loosing its aroma and showing a touch of rain water and wet rock hints on the nose, and fading a little on the palate . Drink now and over the next 5 years or so to get the best of this . At Restaurante Fasano , Jardins , São Paulo — 4 days ago