Bruce Leboff

8.9

Nice. In situ. Best on the menu. A ripe young wine. A little out of balance - like the region. Nice on the patio. B’sorot tovot — 20 days ago

with Michael, Allan and 1 other

Louis Martin

9.3

Bright gold color, medium body, smooth and creamy, well balanced blend with slight buttery taste, goes wonderfully with seafood. — 9 months ago

Hristo Hristov

9.5

Got by mistake but it turned out to be delightful. Very mellow and silky. — 2 years ago

Eric

9.8

Holy cow what a wine. En mag- opened bottle 6 hours before drinking. Modern style but perfectly balanced. — 2 years ago

S.S. Mandani

9.3

Red fruit, red berries, wooded brush, forest breath, cherries, cassis.

Pricing Sideways wrong (I mean it’s a blend, but still majority Merlot).

Jolly ranchers, blackberry compote, nice puckering acidity balanced with fruit forward tannins. Punchy.

Quaffable. — 5 months ago

Todd Scurci

9.0

#channingdaughters #redtablewine #fourpack — 7 months ago

with Annie and Jason

Andrew Lohse

9.1

Best value chardonnay in America? This one continues to grow on me. Clean and precise, but no lack of a personality and point of view. — 2 years ago

S.S. Mandani

9.2

Color: actually copper like, amber, orange like the setting sun

Aroma: light light apricot, a bit of brown sugar

Tasting Notes: super well balanced, honey, caramel, stone fruit (apricot)

Texture: slight twirl of tannins and acidity but in a nice congruence, a nice balance , bouncy texture, like drinking clouds of sunset — mouthwatering — 7 months ago

Sam Wood

9.2

Merlot, Cab, CF, 2% Barbera!? Slightly charred blue fruit and cherry lozenge. Balance, beautiful acids, and 12.5%abv just fresh fresh fresh Long Island wine. The Sandlands Trousseau is disappointing compared to this. So much character and balance. — a year ago

Nick M

9.2

This wine is wild! White/orange blend with 32% Pinot Grigio, 29% Chardonnay, 14% Sauvignon Blanc, 10% Muscat Ottonel, 8% Gewurztraminer, and 7% Tocai Friulano. Some of the grapes see skin contact. We had it with falafel, and it was great. I think you could serve this with any kind of Middle Eastern food. — 2 years ago