Tom Casagrande

9.2

I’d almost forgotten I had this lying in a forgotten corner of the cellar. It’s a blend of 35% Semillon 28% Roussanne, 16% Chardonnay 15% Chenin Blanc 6% Clairette. It’s delicious and has lots of character. Deep greenish gold color is striking. I love the nose: lanolin, pear, candle wax, a wee bit of honey, crushed rock. Deeply flavored. It’s got the weighty texture of the Semillon and Roussanne components in the fore. Lovely fruit up front transitions into a minerally finish with a nice bitterish note. Pretty decent acids. Love it! — 2 months ago

S Wood

9.0

Im a sucker for thick skinned NF rosé. A little weight at 12.5abv — 4 years ago

S Wood

9.8

Surprise of most delicate chard, gewurzt, malvasia 2015. Peach tea color. @Christopher Tracy is a nut. — 4 years ago

S Wood

8.9

Bright & light. Weird Floral greens. Merlot, Petit Verdot, Cab Franc, Dornfelder/////////////
A day later the fruit is near perfect. Not sure what blew off, but now totally balanced. — 4 years ago

Henry Lopez

8.9

Nothing says fall like a good Sauvignon Blanc from north fork Long Island. Refreshing, just the right balance of something not too sweet and not to dry. Salud — 6 years ago

Alissa Irving

9.8

Variation Four Batch #1 — 6 years ago

Erik Longabardi

9.3

Drinking 🤙🏻 — 10 months ago

Sam Wood

9.2

Merlot, Cab, CF, 2% Barbera!? Slightly charred blue fruit and cherry lozenge. Balance, beautiful acids, and 12.5%abv just fresh fresh fresh Long Island wine. The Sandlands Trousseau is disappointing compared to this. So much character and balance. — 3 years ago

Sam Wood

10

Fantastic new world chardonnay from LI. Reductive, new oak. Superb work. — 3 years ago

Nick M

9.2

This wine is wild! White/orange blend with 32% Pinot Grigio, 29% Chardonnay, 14% Sauvignon Blanc, 10% Muscat Ottonel, 8% Gewurztraminer, and 7% Tocai Friulano. Some of the grapes see skin contact. We had it with falafel, and it was great. I think you could serve this with any kind of Middle Eastern food. — 4 years ago

Steve Cunneen

9.0

Crisp & pure tasting Chard with lemon, Granny Smith, and a little Bosc. Nice partner with roast chicken. — 5 years ago

Kai Wright

8.9

Summer’s coming in NY ☀️ — 5 years ago

Alissa Irving

9.1

Variation Five Batch #1 — 6 years ago

S.S. Mandani

9.2

Color: actually copper like, amber, orange like the setting sun

Aroma: light light apricot, a bit of brown sugar

Tasting Notes: super well balanced, honey, caramel, stone fruit (apricot)

Texture: slight twirl of tannins and acidity but in a nice congruence, a nice balance , bouncy texture, like drinking clouds of sunset — mouthwatering — 2 years ago

Sam Wood

9.1

Simple Merlot Lagrein Blau blend but I’m not sure why it’s so compelling. Delicious. — 3 years ago

Hristo Hristov

9.5

Got by mistake but it turned out to be delightful. Very mellow and silky. — 4 years ago

Eric

9.8

Holy cow what a wine. En mag- opened bottle 6 hours before drinking. Modern style but perfectly balanced. — 4 years ago

Mark Turner

9.5

Clear purple but not opaque. Petrol, earth and tobacco on the nose. Elegant and smooth with layers of tobacco, boysenberry and led pencil with a long elegant earthy finish. Really elegant. Enjoyed it thoroughly. — 5 years ago

Daniel Akers

9.0

Super fun summer bottle — 6 years ago

Robin Cooper

9.4

2013. Girls group January 2020 — 6 years ago