Pott Wines (Aaron & Claire Pott and Daughters)
Napa Valley Cabernet Sauvignon
Napa Valley, California, USA
Hitting on all cylinders! Drinking really well. Previous notes apply from a year ago. @Aaron Pott nice job with this blend. Paired nicely with rosemary marinated frenched lamb chops.
Hitting on all cylinders! Drinking really well. Previous notes apply from a year ago. @Aaron Pott nice job with this blend. Paired nicely with rosemary marinated frenched lamb chops.
Aug 14th, 2018
Actually its the Napa Cabernet, no name. Its their 2nd label sort of speak, $60.00 wine that fits the taste of an early drinkers drink. Typical Pott wines need years to open up,
Just received it, so I'm taking her for a spin straight off the truck.
No particular vineyard, just a blend of whatever cabs from napa according to their website,.
Its not bad at all, just not distinctive at this very early stage, tastes like a $40-$60 bottle,
Actually its the Napa Cabernet, no name. Its their 2nd label sort of speak, $60.00 wine that fits the taste of an early drinkers drink. Typical Pott wines need years to open up,
Just received it, so I'm taking her for a spin straight off the truck.
No particular vineyard, just a blend of whatever cabs from napa according to their website,.
Its not bad at all, just not distinctive at this very early stage, tastes like a $40-$60 bottle,
Much more approachable then other wines in the Pott portfolio. Cardamom, cinnamon, anise and five spice hit the nostrils. Nice! Roasted coffee and sage on the front of the palate-rolls to the mid with striking acidity, long tapering finishing that highlights dried floral flavors.
Much more approachable then other wines in the Pott portfolio. Cardamom, cinnamon, anise and five spice hit the nostrils. Nice! Roasted coffee and sage on the front of the palate-rolls to the mid with striking acidity, long tapering finishing that highlights dried floral flavors.
1 person found it helpfulJun 25th, 2017
Nice but not special. Is that being picky? @Paul T thanks for sharing buddy.
Nice but not special. Is that being picky? @Paul T thanks for sharing buddy.
1 person found it helpfulApr 29th, 2017
Decanted for four hours. Paired beautifully with lamb. Black currants, blackberries, and cassis with a hint of spice. Full-bodied and earthy.
Decanted for four hours. Paired beautifully with lamb. Black currants, blackberries, and cassis with a hint of spice. Full-bodied and earthy.
Nov 12th, 2021
Casual Sunday night with pizza and a delicious Pott Napa Cabernet.
Casual Sunday night with pizza and a delicious Pott Napa Cabernet.
Nov 19th, 2017Just so delicious! Excellent fruit and balance. I would be delighted to drink this every day.
Just so delicious! Excellent fruit and balance. I would be delighted to drink this every day.
Sep 29th, 2017Super tasty tonight. It took about two hours of air to open up, and then just a gorgeous, mid-weight, finessed Cabernet. Really hard to beat this in a Napa Cabernet for $60.
Super tasty tonight. It took about two hours of air to open up, and then just a gorgeous, mid-weight, finessed Cabernet. Really hard to beat this in a Napa Cabernet for $60.
Jul 23rd, 2017
Cherries and black currant, cocoa on the finish. Tannins still a touch youthful. Would recommend at least an hour of decant.
Cherries and black currant, cocoa on the finish. Tannins still a touch youthful. Would recommend at least an hour of decant.
Jun 18th, 2017
This really requires extended air time 6-8 hours) to show its stuff at this stage
This really requires extended air time 6-8 hours) to show its stuff at this stage
May 30th, 2017