Scott@Mister A’s-San Diego

9.6

2010 vintage. This is firing on all cylinders now. Phenomenal. Impossibly gossamer featuring pear, Meyer lemon and traces of minerals. Wowzers. A fave Champagne producer and this is worth the search. 02.22.25. — 3 days ago

Conrad Green

9.6

Gorgeous. Nutty and great tension. Beautifully complex and refined. Bubbles gentle — 14 days ago

with BOT, Matt and 1 other

Jose Lorenzo

9.6

2002. The year she said yes 23 years ago today!! — 24 days ago

Andrew Cullimore

9.4

Medium lemon yellow , fine bubbles . Quite restrained and mineral focused on the nose , then lemon confit , quince, touch of orange flowers, with some pastry notes , white flowers , honeysuckle also . Quite intense and mineral on the palate , fills out well with some lemon oil and pastry notes also , but this is reserved and elegant in style , more mineral , chalky and more intense than the 2013 had last week. Really refreshing acidity . Long and complex on the finish , I would imagine this needs more time than the 2013 too. Come back in 5 years , will show well for a further 10-15 years , perhaps longer. Very promising . — 18 days ago

Douglas Kim

9.7

Honey notes, minerally. Smooth finish. Bottle lost some carbonation but still had enough bubbles. Delicious. — 3 days ago

Lee Pitofsky

9.7

Disgorged August 2018. Initial with a little age is just incredible and really allows it to reach its full potential. 2018 disgorgement is showing fabulously, totally in the zone with distinctive Selossien aromatics, a rich, powerful and textural palate with racy acids and a chalky mineral core. There’s both freshness and integrated oxidative complexity yielding a complete, balanced and seamless Champagne. Nothing like Selosse 💛 — a month ago

Mariana Puga

9.7

this is really nice! i notice some floral and strawberry notes — 4 days ago

with Raul

Billy L.

9.5

Sister-In-Laws BDAY 🍾Cheers👍🏻👏🏻 — 7 days ago

Mario Zillner

9.3

Along with Egly-Ouriet, simply the best entry-level grower champ on the market (IMO). This is 70% base vintage, and 30% reserve wines. Blend is 33/33/33% Pinot/Chard/Meunière. 30+ months on lees… damn delicious. Disgorgement: June 2023 / Dosage: 6 gr/l — 3 days ago

Lyle Fass

Founder Fass Selections

9.6

Just so classy and elegant. Really floats on the palate. — 13 days ago