Anthony Cammarata Jr.

9.2

At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites. — 7 days ago

with Michael

Ron Siegel

9.3

Approachable with its generous red fruits, cherry, kirsch, cassis, spice, earth, mineral & violet — 4 months ago

Ron Siegel

9.3

Youthful needing some air showing dark berry, lots of spice with the classic Dujac stems, earth, crushed rock & violet — 5 months ago

Ron Siegel

9.4

Gift from the owner. Really in a great spot open & expressive from Berns cellar showing lots of dark cherry, berry fruit , earth , spice & violet — a month ago

J Choi

9.8

Thanksgiving. Wow. Violet. Smoke. Meaty. Amazing wine. — 5 months ago

Ron Siegel

9.4

This was surprisingly open & expressive with rich dark fruits, sweet on the palate, savory spice, meat, pepper mineral & violet — 5 months ago

Jean-Louis Carbonnier

8.9

- Sauvignon blanc (40%),
- Sémillon (40%),
- Muscadelle (20%) — 2 months ago

Ron Siegel

9.3

Always great, structured, balanced showing rich red & black fruit with generous spice, mineral, underbrush & violet. — 3 months ago

Ron Siegel

9.4

Youthful & mostly primary that you can approach now with its dark cherry, berry fruits, lots of spice, underbrush, meat & violet — 5 months ago

Ron Siegel

9.2

This was showing well that was all about dark fruits, meat, spice, olive, pepper & violet. — 6 months ago