Rufus King

9.2

Flavorful Margaux, still a little young, with prominent tannin, served with Hake Wellington at Chez Rosa restaurant in Kennebunkport, ME — 5 days ago

Skip Smyser

9.3

Chateau De Pressac is a gran cru estate with a spectacular view of St Emilion. They're only tasting their 1er vin and 2nd vin. Lovely lush red fruit. — 2 months ago

Hannah Burgess

9.2

Velvety smooth — 5 months ago

Dutchbastard

9.0

Great wine drank with lots of red meat — 4 days ago

Peter Gross

9.0

Great red. Great depth and balance — a month ago

Matt Perlman

9.2

We were drinking classic wines from classic vintages on this particular night and this fit the bill nicely. This wine (not the ‘05) was one of the first Bdx I ever tried early in my wine drinking career. This particular bottle was as textbook as they come — 4 months ago

Miles Perry

9.2

A really good Merlot blend. — 15 days ago

Rufus King

9.4

Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — a month ago

Sharon Su

8.9

80% Merlot, 20% Cabernet Franc. Very enjoyable. — 4 months ago

Tom Heckert

8.9

Christmas dinner wine for beef tenderloin. Cherry chocolate and leather. Meet my expectations for the price point and everyone liked it. — 5 months ago