Meyer lemon, lime, yeast, saline, radish, clove on the nose, rich and round on the palate showing just ripe stonefruits and rocks. Medium+ acidity. Long finish. Medium+ intensity. — 5 years ago
Pretty darn delicious. Good acid, herby, briny. Went very well with oysters on the half shell. — 10 years ago
Drinking beautifully at 12 years. No chemicals used in the now 70 year old Melon vineyards. Lemon and lime peel, chamomile and a certain unctuousness. Round and very bright palate with a creamy feel from long lees aging with bâtonnage. Nearing its peak. Applaud this Muscadet Sèvre et Maine AOC wine from Edouard Massart. (super pairing with Ottolenghi roasted celery root steaks!) — 3 years ago
Haven't has Muscadet in a minute. This is ok. In a weird place? Melon, battery acid but sweet. Not much else.
Update - day 2 this is much more put together and has lovely purity and texture with good mineral force but gentle as well due to the ripeness. — 9 years ago
This wine is ridiculous! This has great acidity, notes of white flower and lemon zest. The viscosity is perfect. We paired with fish, would be bonkers with oysters. Will be adding a few more of this to my rack. — 2 years ago
Медоносы, цедра лимона, лайм, ревень, сочное яблоко, белая смородина, персик, щавель, мел, устричные створки, ультратонкий нефтяной тон, лёгкая солоноватость на финише.. Уверенная структура, натянутая как нерв кислотность, неплохая глубина. Чисто и звеняще, заметно выше базового уровня. — 7 years ago
Spencer Fox
absolute monster of a muscadet. 3.5 years on lees so texturally speaking, a behemoth. concentrated, creamy orchard fruit accented by more classic briny, zesty notes. lush is an understatement. the finish is all lees. buy this drink this cellar this love this. — 4 months ago