Birthday year wine for me. So far, I’ve aged better than this bottle but it’s close! The ‘88 is slightly past its prime but still worth tasting. In the garden of earthly delights - dried figs, plums, dates, and mushrooms. Some peat and chocolate. Plenty of spice. Very fun. Happy birthday to me! — 3 months ago
Blend of primarily Merlot (50%) and Cabernet Sauvignon (45%) supported by small amounts of Petite Verdot (4%) and Cabernet Franc (1%) blended in. Dark ruby color with slight hints of purple. Aromas of graphite, blackberry, anise and forest floor. Dark berry and plum fruit flavors along with hints of mushroom, minerals and baking spices. The finish is a little tight. Medium-plus body and quite concentrated. Tannins are present but not overwhelming. This wine is quite good right now but will improve with bottle age. Outstanding value! I am looking forward to revisiting this one. — 2 days ago
Another oldie, probably just past its peak. 38 years old - not bad! Barn-sided red with some brick on the edge. Lots of cedar, graphite, black pepper and cigar ash to smell but little fruit. Nice smooth tannins, still a little puckering. Medium acidity. For flavor there are some darker berries and red cherry notes. It’s a nicely balanced wine. Good length on the finish. — 5 months ago
Jay Kline
Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 20 days ago