Jay Kline

9.4

Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1998 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with beautiful, ripe red cherries and a total smoke show in the earth department, giving me an impression of iron-rich earth from an Alpine forest floor. Wonderful stuff. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose with the ferrous earth notes doubling down. The finish is long. I would like to have more Figeac in my life. Drink now after a whole heap of air or through 2068. — 9 days ago

Mike Lev

9.2

Deep red fruit, cassis, slightly dusty. Explodes at first, then recedes with time. Wow. — 6 months ago

Daniel Bloom

9.2

Tied w the Sajouos for a favorite Clairin.
Perhaps a tad sweeter. Not quite as grassy as the Sajous,LLBut this is piddling.
Great, versatile stuff. — 2 years ago

Sipping Fine Wine

9.1

In Roman times, the estate belonged to a family called Figeacus, main villa stood on the site of the present château. Traces of the original pipework remain. A nice blend of Cab Sauv, Merlot & Cab Franc with berry fruit aromas, cigar box spice and floral notes. This 2nd wine shows flavors of blackberry and cherry with tobacco spice & oak on soft fine tannins. Full-bodied, long finish ending with fruit and earthy mineral. Need short term cellaring. — a month ago

Peter Hladun

8.9

Swiss wine enjoyed with fondue — 6 months ago

James Brenner

9.2

Later sold to Cheval Blanc 1998 — 7 months ago

with Lauren

Thierry Leto

9.0

Daurade crue
— 2 years ago

with Serge

Juan Pablo Perez

8.9

$25 Costco

Bueno por precio — 16 days ago

Tom Casagrande

9.2

This is surprisingly good for a bargain-priced St. Emmie. Nose shows clear, ripe plummy Merlot fruit, some clay-inflected earth, some underbrush, and subtle, pleasant vegetal note. Very nice balance and mouthfeel. Not a bruiser, but more on the elegant side. Fruit, tannin, acids all nicely dancing together. I like this a lot! — a month ago

Jenna Agata

9.1

Pretty wine. Tastes better day 2. — 2 years ago