This is surprisingly good for a bargain-priced St. Emmie. Nose shows clear, ripe plummy Merlot fruit, some clay-inflected earth, some underbrush, and subtle, pleasant vegetal note. Very nice balance and mouthfeel. Not a bruiser, but more on the elegant side. Fruit, tannin, acids all nicely dancing together. I like this a lot! — 2 months ago
Pretty wine. Tastes better day 2. — 2 years ago
Received as a gift. Drank 12/24. Rich fruit flavors, noticeable tannins, smooth finish. Perfect! — a year ago
Deep red fruit, cassis, slightly dusty. Explodes at first, then recedes with time. Wow. — 7 months ago
Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1998 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with beautiful, ripe red cherries and a total smoke show in the earth department, giving me an impression of iron-rich earth from an Alpine forest floor. Wonderful stuff. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose with the ferrous earth notes doubling down. The finish is long. I would like to have more Figeac in my life. Drink now after a whole heap of air or through 2068. — a month ago
Swiss wine enjoyed with fondue — 7 months ago
Freddy R. Troya
A great option as a 2nd brand, still delivers a truly unique and balanced wine based on Merlot, Cab Franc and Cab Sauv., a bit less full-bodied that the usual Figeac. Loved the progression as it opens, nicely complex, very long finish and refined texture and solid mouthfeel. Never disappoints! — 11 days ago