Stuart Pollack

9.6

Expensive but worth it. This Bordeaux is just right now. Paradigmatic Pauillac with deep brooding flavor and bitter finish. Tannins are perfectly smooth. Perfect with steak or on its own while listening to music while contemplating the meaning of life. All of the leather, earth, and tar one can expect from a fine Pauillac and under $100. — 2 days ago

Doug Powers

9.7

Cork came out in 3 pieces, but no cork pieces left in bottle. Color is still medium-red, very faint browning on edges, massive cedar and cigar box aromatics, some pencil lead as well shows on palate, medium-weight, lovely balance, long, lingering finish, great older Bordeaux. Purchased at release for a song ($125/case) still have 5 left, this is one of my all-time favorite Pauillacs in the “non-1st, non-super 2d” category, amazing juice!! — 4 months ago

with Jim

DAL 9000

9.0

Brought this back from the AMA wine cruise. Bouquet of spicy berries. Initial taste of dry dry berries that fades to an earthiness of leather and dry sour cherries. Definitely old world style. — 5 days ago

Jason Sliwa

8.9

Strong tropical fruit, with lovely acidity. Inexpensive blind purchase that was fun to taste. — a month ago

with Vicki

Margaret Bowman

9.4

Sweet. It was a shocker but amazing. Lots of honey. — 8 months ago

Ricardo Bohn Goncalves

9.2

Py Casserole Jun22 — 3 years ago

Benjamin Hickey

9.1

Drinking chilled. Light clean and delicious — a month ago

Ana Bumgardner

8.9

2018 vintage with Yakisoba - good buttery chard — a month ago

Peter van den Besselaar

9.1

Vintage 2012 | Not a great vintage but very satisfactory now, a Point. Berries, tobacco, chocolate. Round taste. | paired with pigs neck from the bbq | at Gist Tilburg — 6 months ago

Shay A

9.4

One of the better older Bordeaux I’ve had in quite some time. Absolutely at peak with so many layers. It outshined an ‘03 Grand Puy Lacoste (which showed thin), ‘03 Montelena (sadly corked), and an ‘03 BV Georges de LaTour (rich/sweet).

Absolutely on fire from pop, this 20yr old left bank Bordeaux showed none of the overripe/too hot characteristics of the vintage. Deep purple/black in the glass with no bricking. Full-bodied. Mocha, truffle, roasted blackberries and raspberries, graphite on the nose. Ripe (but not overly so) dark berries, plum, cassis with vanilla pipe tobacco and even some iron. Still a good bit of tannin on the finish. This shows as a “modern” style due to the warmth, but balanced. Wish I had more. Pop the corks and enjoy! — 2 years ago