Jan A

9.6

I like this a lot, it is something on it's own and a refreshing alternative from the usual Burgundy clone style. Rich, round and creamy. Some green notes (pleasant) and cardboard (not corcked). — a month ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 7 months ago

Joe Weinberger

9.0

Not as pepper-driven as previous vintage I’ve tasted but still enjoyable and highly quaffable. — 3 years ago

Graham Brooks

9.1

Delicious, amber colour. Quite sweet with apricot and dried fruit flavours. Fortified with Brandy rather than pure spirit. It was delicious and popular with the cheese course at my 60th birthday meal in the Captain's House in Lydd. — a month ago

"Odedi"

9.1

Ruby in color with a wide reddish rim.

Red fruits on the nose with light oak, chocolates and vegetable notes.

Medium plus in body with medium acidity.

Dry on the palate with raspberries, cherries, light oak, spices, vegetables, herbs, dark chocolates and black pepper.

Showing nice complexity and easy drinking. Good by itself or with food.

Will not get better from this point, though.

14.5% alcohol by volume.

91 points.

$45. — 7 months ago

Cheylsea Lauren

9.0

Juicy, spicy, high alcohol — 4 years ago

J Choi

9.3

Consorzio. Menu pineau grape. 👍 — 3 months ago

Willem Jan Withagen

9.2

Got stuck in a corner of my cellar. But fresh and ripe apples, sone critic and orange tones. Very well ripened in 10 years. — 4 months ago

Camille Puglia

9.2

A light,bright Tuscan-y and Barbaresco-y French blend — 3 years ago

with Jim

Pauline Godeke

9.0

Heerlijk makkelijk wegdrinkende wijn #amsterdam #jumbosupermarkt — 5 years ago

with Chantal