Rufus King

9.2

Crisp Pinot Grigio at the Marriott at Brooklyn Bridge, NY — 12 hours ago

Francesca Spedalieri

9.0

Easy drinking Pinot Grigio. It's not as dry as others -- maybe that's why I like it. Quite acidic, fresh, lemony, parmigian-y umami taste. Has a prosecco-like feel, minus the bubbles.
Great with a Robbie Sweet Potatoe and 5 min steamed Broccoli. — 4 months ago

Shengli Hu

9.1

Green bell peppers, tart red currant, tomato leaf, vanilla cream on the palate. Middling structures - moderate acidity / tannin / finish. — 6 months ago

Trixie

9.0

Pleasant aroma of honeydew, green apple, pear.

Bright acidity, tart, and crisp finish.

Good value for a delightful wine. 🥂 — 8 months ago

Alessandro Dalle Carbonare

9.4

Nice orange peel touch. Lacking a bit on the mid palate but Then it waft back vividly on the aftertaste. 94-95 — 13 days ago

Caitlin Lise-Anne

9.6

One of my favourites in a long time!! Nice and dry but didn’t ‘stick to your teeth’ 😂 — 4 months ago

with Marilyn and Renita

Andrea Reyes

9.3

Acid, fruited. Nice to drink — 6 months ago

with Melissa

Alessandro Dalle Carbonare

9.4

Nicely open. Fruity and lean. Fresh and classy. — 13 days ago

Jay Kline

8.9

The ullage was mid-shoulder but cork was intact and color looked decent (dark) in the bottle. Underneath the capsule, the top of the cork was all kinds of nasty (mold). I used a Durand to extract the cork which was completely saturated. The wine was decanted for sediment and presented after about an hour of air. In the glass, the 1966 poured a Burnt Sienna color with a translucent core; medium viscosity with no obvious staining of the tears. On the nose, the wine is vinous with notes of a bag of Jack Link’s Teriyaki flavor jerky, leather, forest floor, tobacco, dried Japanese plums, dates, tamarind, dried cherries (think Luden’s), and some spices. On the palate, the wine is dry with medium tannins (integrated) and medium acid. The acid is just barely keeping this thing together right now. The palate is even more tertiary than the nose and low on energy; mostly earth and pu’er tea like flavors. While this wine is very much alive, its life is fading. Fun to enjoy now if you have any in your cellar but I would urge anyone to drink whatever you have sooner than later. — 2 months ago

Konrad Ziegler

9.0

At the Grey in Savannah — 7 months ago