Rufus King

9.0

Young, slightly acidic Margaux served at Del Frisco’s Steakhouse, Back Bay, Boston — 8 days ago

Remco de Vries

9.5

Heerlijke wijn — 3 years ago

Ely Cohn

9.1

Cheaper option for the Method Champenoise fans like myself. A zero dosage, zero S02 Cremant blend of Chardonnay, Pinot Gris, and Auxerrois. Tight Mousse, intense notes of apples, pears, and pastry. — 5 years ago

Lisa Beane

10

Wonderful over ice with a lime wedge — 6 months ago

Neil Shah

9.2

Amazing with a medium rare ribeye. — 2 years ago

Martinez

9.3

Intense Alsatian Pinot Noir, reminiscent of a great Burgundy, sourced from the Luft and Neuberg plots in the Bollenberg hill in Orschwihr. Red fruit, great structure, no rusticity. The 2015 is the last vintage they make. Starting in 2016, they made two single-vineyard wines from each of these 2 plots). — 3 years ago

Matthew Cohen

9.2

Sweet cherry fruit. Cherry licorice. Silky. Delicious. A bit manufactured. But good — 2 years ago

Martinez

9.0

Elegant Riesling from Bollenberg. Quite ripe on the nose — 3 years ago

Michael Amoruso

9.3

Lovely elegant Bordeaux ready to drink now. Dark fruits, chocolate and plums. Not heavy, very balanced. — 5 years ago

Peter Blandino

9.1

A beautiful older Bordeaux, with soft tannins and fruit in the background. It’s time to drink this wine. — 5 years ago

with Cindy