Nick Brandon

9.0

Bright transparent ruby color.
Dried herbs, cherries, sterile on the nose.

Elegantly delivered smokiness. — 6 months ago

Ted

9.3

Better when chilled. Rustic and delicious. — 9 months ago

with Jeni

Pauli Loukola

9.0

Freight island — 3 years ago

Hannah Clark

8.9

Stone fruit, pineapple with light minerality — 3 years ago

Michael Walker

9.7

Haven’t had much luck with Oregon Pinots and the streak continues - fruity enough (tart cherry) but kind of syrupy, almost like a beaujolais but more acidic. I can’t really decide but J likes it — 6 months ago

Eric K

9.5

Great wine went well with salmon tartare and lamb. Light but flavorful — 10 months ago

Romain Fitoussi

9.1

Pretty racy Morgon, intense and airy as we like. Deep ruby-Grenat colour (unfiltered). Nose a little "natural" that can bother the least used to without half an hour of aeration. Superb cherry, strawberry and red fruit notes, English candy, peppery, and light oaky touch in the distance. Gourmet and concentrated mouth, vegetable/red fruit/peppery finish, with a lot of freshness.

Jolie Morgon racé, intense et aérien comme on aime. Robe rubis-Grenat profonde (non filtré). Nez un peu « nature » qui pourra gêner les moins habitués sans une demi heure d’aération. Superbes notes cerises, fraises et fruits rouges, bonbons anglais, poivré, et léger boisé dans le loins. Bouche gourmande et concentrée, finale végétale/fruits rouges/ poivre, avec pas mal de fraîcheur. — 2 years ago

Jess

8.9

Deep purple color.
Aromas of cassis, blueberry compote, licorice.
Dry. Flavors of licorice, black pepper, cassis, blackberry, tar, clove. Rich, firm tannins.

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Gabriel Mendes

9.0

É gostosinho, tanto em temperatura ambiente quanto com os dois cubinhos de gelo ou pré-refrescado.
É azedinho do jeito que eu gosto, mas não chega a ser exagerado.
No dia seguinte não perde muito o gosto, então dá pra tomar de boas. — 2 years ago

Donald Williams

9.3

Nice with the chicken and pork entrées. We don’t drink much of this varietal, but this one was really nice. Not what we expected in a pub type restaurant, but maybe we should, at least at this one. — 2 years ago

with Bonnie