Scott@Mister A’s-San Diego

9.3

2018 vintage. Last tasted 6.11.24 (9.3), 2.18.22 (9.2) and 10.20.21 (9.2). Just getting better and better. From the peeps that deliver Le Pin and L'If. Absolutely shredding for the QPR. Picking it up at under $30 USD a btl. Unavailable locally so hadda undergo a quest/journey to pick up a decent amount. Quest/journey is about to start yet again...04.15.25. — 2 days ago

Shawn Thompson

9.2

The Sauvignon blanc lightly shows through with subtle notes of gooseberry and lime but is completed well by the Pinot Gris and Marsanne with hints of tropical fruits and subtle florals. A very good wine! — 8 months ago

J. Kim

9.1

La Guigasse has a sweeter fruit, less aromas and lower definition than Les Grand Pin in 2017. — 5 years ago

Brenda Terzich-Garland

9.5

Wow a treat! Color is a dark beautiful cranberry. On the nose: essence of dark fruit and sweet floral jump from the glass with primary notes of roasted meat, wet forest floral and subtle chocolate mint. Taste: silky smooth and luscious coating the palate with red fruit, cedar, earthy soil, crushed rock and minerals with a medium plus spice dark chocolate finish. Yummy for sure and wonderful way to start off the first Friday of the new year!! — 3 months ago

Scott Kusalik

9.3

Wonderful food wine. Nice acidity, great balance with some honeycomb notes — 2 years ago

Stefan Dolhain

9.0

1985 vintage. A nice surprise and another testimony to the ageing potential of the great 1985 vintage. Still a solid colour at 37 years old. Smoke and cedar wood, good concentration of dried fruits and spices. There is complexity and length, well worth seeking out if you like older wines. — 2 years ago

David Carter

9.2

Liked a lot. From Haskell’s box, our second red Bordeaux. Medium body with some but not marked tannins, is mainly a Merlot blend with less Cabernet from this region I think. — 4 months ago

Jamie Lauder

9.1

2022 vintage.
Severine Pinte is the wine maker and she is incredibly talented.
767 cases made. Battonage twice a week for first 2 months then once a week. 5 months on the lees.
Elderflower, lime pith, grapefruit, gooseberries and guava.
Herbaceous with slight tropical fruit.
Crisp, crisp, crisp acidity with only 11 % alcohol by volume.
Bring on the fresh oysters.

— 4 months ago

Sam Zavari

9.0

Very nice. Soft and plush and easily enjoyable. — 3 years ago

Pinotman /// Andreas

8.9

Very unique. Intense. Hard to pin down. Good for Turkey. — 5 years ago