Château Laborde

Hervé Kerlann

Au Chateau de Laborde Pinot Noir 2019

So smooth! Perfect on a snowy night with shepherds pie — 5 months ago

Château Laborde

Cuvée 1628 Lalande de Pomerol Merlot Cabernet Sauvignon 2018

Blend of Merlot and Cabernet Sauvignon, aromas of red berry fruits and woody pepper spice. On the palate flavors of black fruits and spicy cedar notes. Lively acidity, firm tannins, medium finish ending with fruit and spicy oak. — 3 years ago

Paul, Andrew and 4 others liked this

Château Croix de Laborde

Haut-Médoc Red Bordeaux Blend 2015

Really well balanced. Subdued. — 6 years ago

Château de Laborde

Bordeaux Superieur Red Bordeaux Blend 2016

Приятное, не сладкое и не ягодное, легко пьется, немножко древесный вкус от танинов — 7 years ago

Château Haut Laborde

Médoc Red Bordeaux Blend 2012

90 merlot 10 cab franc. Smooth and enjoyable but not very complex. Good vino for the price. — 10 years ago

Château Laborde

Haut Médoc Cabernet Franc Blend 2009

Very smooth, we'll developed and more fruit than the majority of Bordeaux which can be flat. — 11 years ago

Luca Wines

Laborde Double Select Uco Valley Syrah 2011

Joe from Whole Foods nailed it again — 11 years ago

Tom Himberger
with Tom
Jay liked this
Jay Kline

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Thought about swooping this up. I managed to grab one of the Malbecs before they sold out.

Château de Laborde

Chambolle-Musigny Pinot Noir 2016

More than one hour decanting is necessary. Deep strawberry and oak. Parsley. 2nd day, quite smooth. CHATEAU DE LABORDE CHAMBOLLE-MUSIGNY 16 @5700, Felicit, 240203 — 2 years ago

Château Laborde

Des Bossuet Lalande de Pomerol Red Bordeaux Blend 2016

Hibiscus, cherry, rusty purple, raspberry plum cherry, acids and tannins balanced — 5 years ago

Trapiche

Terroir Series Edicion Limitada Finca Laborde Cabernet Sauvignon 2013

Really complex cab with the Argentina taste. — 6 years ago

Goldeneye (Duckhorn Vineyards)

Anderson Valley Pinot Noir 2012

Had the pleasure of attending a fantastic Duckhorn wine tasting event at The Tasting Room, Uptown Park. Special guest of the night was Paraduxx winemaker Don Laborde. — 10 years ago

Krystal Vento
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Krystal and Goldeneye liked this
Ryan Vento

Ryan Vento

Lovely Pinot! My wife's top pick of the night.

Château Bois de Laborde

Lalande de Pomerol Merlot Cabernet Sauvignon 2009

Pre Thanksgiving Nosh' really drinkable-soft,fruity-great with cheese and olives' — 12 years ago

Château de Laborde

Vieilles Vignes Gevrey Chambertin Pinot Noir 2016

Quite good aroma , ample oak, strawberry, complexity berry and cherry aroma. Taste should wait for ours. Château de Laborde Vieilles Vignes Gevrey Chambertin 2016 @2500/G(18900), Marg, 230809 — 3 years ago

Château de Laborde

Cuvee LaToux Bourgogne Cote d'Or "Peuraine" Vieilles Vignes Pinot Noir 2019

Chateau de Laborde Cuvee Latoux peuraine vineyard.

70 year old vines.

Nose is stunningly etched. Perfect cherry fruit. So precise. Cherry flower

Palate is bright cherry fruit. So fresh. Delicious. Savory.

Made by Peter Koff
— 5 years ago

Aravind, Severn and 1 other liked this

Château Moulin De Laborde

Listrac-Médoc Red Bordeaux Blend 2011

Fruity medium body wine balanced from start to finish. Excellent accompaniment with venison. — 7 years ago

Luca Wines

Uco Valley Malbec 2014

Laura Catena, 4th gen winemaker, grew up in Argentine-Italian winemaking family in Mendoza. Wines, named after her children - Luca, Dante & Nicola - background of the label is the McDermott coat of arms of her American husband, Daniel McDermott. Single-vineyard wine from land belonging to the Laborde family. Deep red with big ripe fruits & smoky oak. Palate plum & jammy blackberry, spicier than ‘13, with nice earthy character. Tannins are a bit rustic, lingering ending with toasty oak & spice. Very nice. — 7 years ago

Daniel P., Behrad and 1 other liked this

Château de Laborde

Red Bordeaux Blend 2014

This is a beautifully blended bordeaux imported from Bordeaux France. With 40% Cabernet Sauvignon and 60% Merlot this is the perfect accompaniment for robust meals of grilled meats, strong cheeses, and to warm up chilly nights. — 10 years ago