Makoto Someya

9.0

More than one hour decanting is necessary. Deep strawberry and oak. Parsley. 2nd day, quite smooth. CHATEAU DE LABORDE CHAMBOLLE-MUSIGNY 16 @5700, Felicit, 240203 — 2 months ago

Devin Bostick

9.0

Hibiscus, cherry, rusty purple, raspberry plum cherry, acids and tannins balanced — 3 years ago

Tom Pilla

9.2

Really well balanced. Subdued. — 4 years ago

Sipping Fine Wine

8.9

Blend of Merlot and Cabernet Sauvignon, aromas of red berry fruits and woody pepper spice. On the palate flavors of black fruits and spicy cedar notes. Lively acidity, firm tannins, medium finish ending with fruit and spicy oak. — 4 months ago

Matthew Cohen

9.3

Chateau de Laborde Cuvee Latoux peuraine vineyard.

70 year old vines.

Nose is stunningly etched. Perfect cherry fruit. So precise. Cherry flower

Palate is bright cherry fruit. So fresh. Delicious. Savory.

Made by Peter Koff — 3 years ago

Thomas Ratliff

9.3

Fruity medium body wine balanced from start to finish. Excellent accompaniment with venison. — 4 years ago

Timothy

9.3

Laura Catena la winemaker, seda y fruta, muy bueno — 5 months ago

Makoto Someya

9.1

Quite good aroma , ample oak, strawberry, complexity berry and cherry aroma. Taste should wait for ours. 2016 @2500/G(18900), Marg, 230809 — 8 months ago

Alan Hyde

9.1

Really complex cab with the Argentina taste. — 4 years ago

Jean-Louis Carbonnier

9.0

Loreline Laborde @Arvensis. — 5 years ago