Goldeneye (Duckhorn Vineyards)

Anderson Valley Pinot Noir

9.1215 ratings
8.919 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David T

Independent Sommelier/Wine Educator

9.1

@Palate& Bottle

One of two wines I am pairing with this dish.

Main Course: Turkey Leg Confit, Roasted Carrot, Parsnip Purée, Citrus Spiced Jus.

There are two different conversations for the wines I’ve selected. This Mets the spice in the dish where the other speaks to the richness & fat in this dish.


If you live in & around the greater Bay Area, you owe to yourself to attend one of the dinners Hedy holds 4-5 times a year. Not only is the food amongst the very best we had, the people that attend and environment are as equally good. Find Hedy @Plate&Bottle

@Palate& Bottle

One of two wines I am pairing with this dish.

Main Course: Turkey Leg Confit, Roasted Carrot, Parsnip Purée, Citrus Spiced Jus.

There are two different conversations for the wines I’ve selected. This Mets the spice in the dish where the other speaks to the richness & fat in this dish.


If you live in & around the greater Bay Area, you owe to yourself to attend one of the dinners Hedy holds 4-5 times a year. Not only is the food amongst the very best we had, the people that attend and environment are as equally good. Find Hedy @Plate&Bottle

Nov 10th, 2019
Junaid Mohiuddin

Very fine

Very fine

1 person found it helpfulJan 27th, 2018
Robert A. Manchester IV

Cherry/curant nose at decant. Such a rich smell. Stone fruits at nose. Dry dry. Bitter taste that finshes to tart fruit.

Cherry/curant nose at decant. Such a rich smell. Stone fruits at nose. Dry dry. Bitter taste that finshes to tart fruit.

1 person found it helpfulSep 17th, 2017
Juan Pablo Perez

Nariz: Arandano, ciruela y algo de regaliz. La fruta madura. Aromas concentrados e intensos.

Boca: En ataque se siente la fruta. Tanino m-, Acido M-, Alcohol M+. Vino frutoso y untuoso; llegando al limite. Buen vino al estilo de California pero no tiene las características típicas de un Pinot Noir.

(Plaza)

Nariz: Arandano, ciruela y algo de regaliz. La fruta madura. Aromas concentrados e intensos.

Boca: En ataque se siente la fruta. Tanino m-, Acido M-, Alcohol M+. Vino frutoso y untuoso; llegando al limite. Buen vino al estilo de California pero no tiene las características típicas de un Pinot Noir.

(Plaza)

1 person found it helpfulJun 22nd, 2017
Norman Gennaro

From magnum. Great wine from Nick!

From magnum. Great wine from Nick!

1 person found it helpfulMay 20th, 2017
Pamela Matthews

Delicious.

Delicious.

1 person found it helpfulMay 6th, 2017
Steve S

Celebratory pinot. Lovely light and rich red color, transparent, young plum, raspberry

Celebratory pinot. Lovely light and rich red color, transparent, young plum, raspberry

1 person found it helpfulJan 24th, 2017
Barry Fulk

An amazing Pinot Noir. Pairs very effectively with the house yellowtail specialities (Tsujiki fish market flown in)

An amazing Pinot Noir. Pairs very effectively with the house yellowtail specialities (Tsujiki fish market flown in)

1 person found it helpfulDec 30th, 2016
Matt Peppes

Smooth!!

Smooth!!

1 person found it helpfulDec 24th, 2016
Meg

Trav's pick

Trav's pick

1 person found it helpfulDec 22nd, 2016