Goldeneye (Duckhorn Vineyards)

Anderson Valley Pinot Noir

9.1216 ratings

8.921 pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Independent Sommelier/Wine Educator

9.1

@Palate& Bottle

One of two wines I am pairing with this dish.

Main Course: Turkey Leg Confit, Roasted Carrot, Parsnip Purée, Citrus Spiced Jus.

There are two different conversations for the wines I’ve selected. This Mets the spice in the dish where the other speaks to the richness & fat in this dish.

If you live in & around the greater Bay Area, you owe to yourself to attend one of the dinners Hedy holds 4-5 times a year. Not only is the food amongst the very best we had, the people that attend and environment are as equally good. Find Hedy @Plate&Bottle

@Palate& Bottle

One of two wines I am pairing with this dish.

Main Course: Turkey Leg Confit, Roasted Carrot, Parsnip Purée, Citrus Spiced Jus.

There are two different conversations for the wines I’ve selected. This Mets the spice in the dish where the other speaks to the richness & fat in this dish.

If you live in & around the greater Bay Area, you owe to yourself to attend one of the dinners Hedy holds 4-5 times a year. Not only is the food amongst the very best we had, the people that attend and environment are as equally good. Find Hedy @Plate&Bottle

Nov 10th, 2019

Junaid Mohiuddin

9.3

Very fine

Very fine

1 person found it helpfulJan 27th, 2018

Robert A. Manchester IV

8.6

Cherry/curant nose at decant. Such a rich smell. Stone fruits at nose. Dry dry. Bitter taste that finshes to tart fruit.

Cherry/curant nose at decant. Such a rich smell. Stone fruits at nose. Dry dry. Bitter taste that finshes to tart fruit.

1 person found it helpfulSep 17th, 2017

Juan Pablo Perez

9.0

Nariz: Arandano, ciruela y algo de regaliz. La fruta madura. Aromas concentrados e intensos.

Boca: En ataque se siente la fruta. Tanino m-, Acido M-, Alcohol M+. Vino frutoso y untuoso; llegando al limite. Buen vino al estilo de California pero no tiene las características típicas de un Pinot Noir.

(Plaza)

Nariz: Arandano, ciruela y algo de regaliz. La fruta madura. Aromas concentrados e intensos.

Boca: En ataque se siente la fruta. Tanino m-, Acido M-, Alcohol M+. Vino frutoso y untuoso; llegando al limite. Buen vino al estilo de California pero no tiene las características típicas de un Pinot Noir.

(Plaza)

1 person found it helpfulJun 22nd, 2017

9.2

From magnum. Great wine from Nick!

From magnum. Great wine from Nick!

1 person found it helpfulMay 20th, 2017

Pamela Matthews

9.1

Delicious.

Delicious.

1 person found it helpfulMay 6th, 2017

9.0

Celebratory pinot. Lovely light and rich red color, transparent, young plum, raspberry

Celebratory pinot. Lovely light and rich red color, transparent, young plum, raspberry

1 person found it helpfulJan 24th, 2017

9.3

An amazing Pinot Noir. Pairs very effectively with the house yellowtail specialities (Tsujiki fish market flown in)

An amazing Pinot Noir. Pairs very effectively with the house yellowtail specialities (Tsujiki fish market flown in)

1 person found it helpfulDec 30th, 2016

9.3

Smooth!!

Smooth!!

1 person found it helpfulDec 24th, 2016

10

Trav's pick

Trav's pick

1 person found it helpfulDec 22nd, 2016