At tannins upfront. Berns Steak House. In the 8T room Last bottle. Bottled candled and decanted. Mild dusty dark fruit bouquet. Soft dusty delicate middle. Old world earthiness. Finishes smooth. — 3 months ago
White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 5 months ago
Wonderful well balanced with hint of apricots and white melon. One of the best white chateauneuf i ever tasted. — 7 months ago
10.22.25
Celebrating the bees!🐝 — 8 months ago
Nice yellow color. Vibrant bubbles. Citrus flavor with pineapple notes. The mouth-feel is vibrant — 4 years ago
Lovely. Unexpectedly — 5 years ago
I am seldom dumbfounded when it comes to wine. So, I appreciate it when that happens.
This 1990 La Grande Dame was amazing and so fresh. Full disclosure, I am not normally impressed by this producer and this cuvée. Unusual for a champagne of 35 yrs to be so fresh in my experience from inception. So much so, if poured blind many would call it N/V or a fairly recent vintage. The color was even palish straw. Mags were brought from their Champagne House.
Excellent with the dessert of the evening, “Lemon Meringue Pie Cookie.”
Enjoyed at the 2026 “From Cellar Event” Pebble Beach Food and Wine.
Creator is Sumaiya Bangee.
NEW YORK, NY
All in Hospitality and Thulathan
@_sumaiya_bangee_ — 2 months ago
Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 5 months ago
Happy New Year! 🍷
This was Missouri Hopper before they put it on the label.
Missouri is a vineyard that is an earthy mineral buffet. This bottle is as well a dry herb assortment. Excellent dark, ripe fruits.
While the 16 is very good, the 18 is a forget about bottle that will continue to improve for many years.
I follow Winemaker’s and this one is Helen Keplinger! Enough said.
97-98 in another 5-8 years. — 6 months ago
Bra till fin middag. — 8 months ago
Served with dessert at our cooking class in Avignon — 9 months ago
End of the bottle, but still good. — 5 years ago


2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 3 months ago
Absolutely fucking magical. Such an experience drinking this wine — 6 months ago
Crisp, sweet without being overpowering. Notes of strawberry — 7 months ago
Close to zero infinito but dryer — 4 years ago
Kinda like a beaune village wine. Floral with medium body. A bit lean as an 14 — 5 years ago
PM
Nice Bordeaux from Montrose. Good value too. — 18 days ago