Colin Cahoon

8.9

Dark red fruit, oxidative notes, stewed fruit, plum, pencil lead, cola, molasses, and ripe black fruit. Medium plus body, high tannins, high alcohol, high acid, and long finish. Drink now with all the tertiary stuff going on, which surprises me given the vintage is only 5 years old. — 7 days ago

Ben Steinbock

9.0

Really drinkable on its own and went well with lots of different food flavors. Grwat value at le dip since $85-$100 retail and just $148 at le dip — 2 months ago

Alessandro Dalle Carbonare

9.4

Elegant fresh and balanced all the way thru. Nice and long finish. 94-95 — 2 months ago

Chris MacLean

9.3

Great spot — 20 hours ago

with Sarah

Jay Ciccarelli

9.2

Bracing white with lovely smoke like wafts of lemon, spice, chalk, green grass and lovely mineral foreground. Layered on long on the tongue. Absolutely needs food as on its own maybe a little too bracing but with a nice grilled fish and salad it’s balanced. — 2 months ago

Andrew Liguori

9.4

Stunner. Has evolved nicely, black cherry, tilled earth, soft, sweet baking spices. Velvety tannins, no perceptible oak. — 3 months ago

Mike Evans

8.9

Not the most complex but very pleasant. — 2 months ago

Ron Siegel

9.3

Showing well with its lush plum fruit, chocolate & spice — 2 months ago

John Bratincevic

9.3

Coffee, rubber, bitter chocolate, cassis, dried meat. 93. — 2 months ago

Kini Sanborn Sobon

9.2

2018: Well balanced, still young Burgundian wine. Fresh, clean, great nose and palate from start. — 4 months ago