Michael Younkins

9.4

Lovely salmon color, dry but lots of red fruits taste. Finishes light but good finish. — 12 days ago

Peter Sultan

9.3

Possibly one of my desert island wines ( assuming there is food & a few other wines I can bring…). Jura chard w some Savignin, done in an oxidative, full bodied style. Have come back to this most years & never tires. The color! Amber yellow w orange & sienna tints; on nose my old painting studio with oils, hearts of palm, & orange peel. On palate full & more refined than the nose, with white asparagus, dried mango, & cooked fennel, amongst other flavors. Had post meal, was like a meal unto itself. — 3 months ago

Boris Mathiszik

9.2

Beautiful Cote Sud vineyard. At ten years, beautifully integrated with no signs of age. — 6 months ago

Michael Hone

9.1

Excellent ! Smooth and easy — 10 days ago

Enrique

9.2

Cacao, vainilla, generoso y aromático — 3 months ago

Lyle Fass

Founder Fass Selections

9.9

Wow. Just perfect. Totally elegant, salty, nutty and so so fine. More notes later. Too good! — 4 months ago

Alessandro Dalle Carbonare

8.9

Probably not a bottle en form — 8 months ago

Brian Hearty

9.4

2018. Beautifully balanced dessert wine. Butterscotch flavors that linger on the palate. — 2 months ago

Josh Morgenthau

9.2

Nutty, sweet, floral and bright. Bruised apple, pear, and spice. Very complex and juicy, with a pleasantly astringent finish. — 4 months ago

web bond

9.0

Not as clean or expressive as previous bottles. Will see if it opens up this evening. — 5 months ago