Brian Hearty

9.4

2018. Beautifully balanced dessert wine. Butterscotch flavors that linger on the palate. — a month ago

Lyle Fass

Founder Fass Selections

9.9

Wow. Just perfect. Totally elegant, salty, nutty and so so fine. More notes later. Too good! — 3 months ago

Robert Ahlstrom

9.0

Great fun Jura, associations to calvados — 6 months ago

Serge Mismetti

9.3

Château de l’étoile vin jaune 100%savagnin 2002 — 2 years ago

Peter Sultan

9.3

Possibly one of my desert island wines ( assuming there is food & a few other wines I can bring…). Jura chard w some Savignin, done in an oxidative, full bodied style. Have come back to this most years & never tires. The color! Amber yellow w orange & sienna tints; on nose my old painting studio with oils, hearts of palm, & orange peel. On palate full & more refined than the nose, with white asparagus, dried mango, & cooked fennel, amongst other flavors. Had post meal, was like a meal unto itself. — 2 months ago

web bond

9.0

Not as clean or expressive as previous bottles. Will see if it opens up this evening. — 4 months ago

Chris Sowick

8.9

Garagiste Selection. $19.76. Smooth tannins. Chocolate tones. — a year ago

Josh Morgenthau

9.2

Nutty, sweet, floral and bright. Bruised apple, pear, and spice. Very complex and juicy, with a pleasantly astringent finish. — 2 months ago

Mark S.

9.0

Golden yellow. High viscosity. Cherry like, oxidized flavor. Chalk and minerals. Herbaceous Spices. Matured citrus. Nuts. Medical herb acidity and sourness. Slightly honey sweet. Complexity even in young vintage. Savagnin Domaine Philippe Vandelle 19 @4675, Toscan, 240824-240921 — 4 months ago

Phil Kessling

9.0

One of my favorite Jura producers. This is classic Jura White. Oxidized Jura at its best. Bruised apple, briny, sherry like, lots of acidity, med tannins. Not to everyone’s taste but definitely mine. This is classic Jura at it’s best. — 9 months ago