Andrew Belzer

9.5

More citrus, lemon oil, flint. Still a very fine mousse but not quite at the same level as the 12 — 10 days ago

Sarah Oettel

9.1

Added at Caves Taittinger 5 days ago. — 4 months ago

Jared Graf

8.9

White pfeffer cherry stone still holds up 9 years later — 5 months ago

Alvaro Bustillos

9.5

Acker auction magnum lelila — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.5

I got really lucky with this bottle. Extraordinary. — 9 months ago

Sipping Fine Wine

9.2

Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 3 years ago

Tracy Hall

9.2

Mia likes this “yum”. Cleansing apples and mouthwatering. 100% Chardonnay 2014-2013 vintages. Dosage 3g/L. Disgorged October 2018. TBL — 5 years ago

Jay Kline

9.7

It’s always a special treat to drink any bottle of DRC and this bottle of Grand Echezeaux felt extra special. Popped and poured; enjoyed over the course of a couple hour. The 2005 pours a hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with ripe notes of black cherry, blackberry, strawberry, red flowers, cumin, sous bois, licorice, dried green herbs, and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. In true DRC style, the balance is impeccable and this is showing well; early in its prime. Drink now with through 2055. Bottle No. 2210/11809 — 2 months ago

Jorge Villares

9.5

Azufre y Fosforo en nariz, mineralidad dominante en paladar, cuerpo medio y paladar prolongado. Acidez dominante y muy expresivo de principio a fin — 4 months ago

Mike Obley

9.4

With Kyle and Sarah — 6 months ago

Robert Torretti

9.5

What a great wine! Pinot Noir from the Cote Champenois. Very mineral, with some nice red fruit on the palate. You can taste where a Blanc de Noir gets its profile from in this wine. Great to have this “Grand Cru” with some age on it (9 years). I picked up two bottles up in the silent bid auction of the 2025 Wine on Wheels event. Such a lucky buy. Enjoyed with home cooked grilled lamb, sautéed mushrooms with a Sherry reduction, asparagus and wild rice medley. Pretty good, although probably a touch better with something more along the lines of poultry (roast chicken or duck, maybe turkey). — 9 months ago

Mabel Hsu

9.2

Takes three days to soften — 3 years ago

Lindsay albert

8.9

Rich, silky, deep ruby notes. Pairs well with a raclette evening. — 5 years ago

Alvaro Bustillos

9.6

Cata amigos aaron brown marea la paulee — 3 months ago

Lorenzo Marzilli

9.0

Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 3 months ago

John Van Trijp

9.8

Weekend with Friends and average wines…😎 — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 8 months ago

cameron

9.1

v good very good — 3 years ago

Kristen Grimes

9.5

A little floral, a little mineral on the nose. High acid, lemon zest, lingering chalky minerals. Light and lean. Get to Know Chardonnay Class. — 5 years ago

Mabel Hsu

8.9

Steely finish, lemony and lots of mineral — 6 years ago