My favorite red from this stop along the wine trip - most beautiful vineyard, but rude staff. This was balanced but a bit light, and not too oak — 7 months ago
Extremely sweet. Strong taste of honey. I actually really liked it despite its off putting color and strong syrupy taste. — 23 days ago
Vintage 2016 | Magnum | Still tannins to my surprise. Needs aeration. Minerals, flint, red fruit. Solid taste. Paired with duck and roasted beetroot. — a month ago
Warm and delicious, pairs well with turkey — 5 months ago
Deep gold color.
Aromas of brown sugar, candied apricot, marmalade.
Sweet. Flavors of candied orange rind, honey,
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 10 months ago
Nose has deep blackberry fruit and a bit of garrigue-y earthy notes, a little iodine. Deeply rich in the mouth. The fruit has a very slight pruny element but does not detract. In the finish, however, the peppery heat of the alcohol (only a stated 14.5%) makes a prominent appearance. Long. — 6 days ago
Perhaps the best sweet American wine I have tasted. Sublime apricot aroma. $24 at Charlottesville Costco.  — 8 months ago
David Kronman
Very strong sake, plum, lychee aroma. Guava and lychee flavor, full bodied the entire time, extremely sweet. Hints of agave in the aftertaste. This has been my favorite wine of the semester but it’s probably just the sugar, sorry Stoler have fun in Hawaii — 23 days ago