Eric Kememes

9.1

Loved candied citrus bright jus cloudy yeast tinge of bite/colour — 2 months ago

Doug Powers

9.0

This is a beautiful and graceful older Chateauneuf-du-Pape, mature and nicely balanced, still some decent fruit, longish finish, time to drink up — 6 months ago

with Jim

Trixie

9.3

Gorgeous ice wine. Delicate and fragrant.

•11.5% ABV• February 14, 2022 💟 — 4 years ago

John W

9.0

Ruby coloration. On the nose, currants, Dark berries. On the palate, currants, dark berry, cassis. Tannins are still strong after 15 years. — 5 years ago

Matt Waring

9.2

Sweet, luscious dessert wine loaded with stone fruit and blossoms. Home run for Barboursville — 6 years ago

with Andy and Christine

Paul Richardson

9.2

The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 7 years ago

Byron C Mayes

8.9

Dark ruby. Inviting nose of baked black cherry and hints of leather. Brighter cherry and softer leather on the medium full palate adding red apple peel, light tannins, and medium acidity. Finish is moderate and continues the palate before a quick drop off. Very nice and a value at under $50. Drink now through 2030. — a month ago

Yury

10

Великолепный коньяк. Лучше всоп не проблвал — 2 years ago

Randy Fuller

9.6

This dessert wine has a lovely, rich golden tint. The nose offers candied apricot and honey, while the palate shows that yummy stone fruit and a touch of citrus, along with plenty of acidity. — 4 years ago

Rowena

9.4

Light fruity and a little acidity at the end. One of my favs. — 5 years ago

Nick

9.1

Tastes like Sprite, with a nice punchy acidity — 6 years ago

Mac Tabilis

10

Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 7 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago

with Bill

Erin K

9.0

Notes of strawberry and blood orange. Light bodied, fizzy. Vibrant and berry-forward flavour. — 2 months ago

Sharon Davis

9.8

Cognac. Love it ❤️ 😍 — a year ago

Peter van den Besselaar

9.4

Vintage 2014 | Awesome balance — 3 years ago

Byron C Mayes

9.0

Deep burnt orange in color with a lighter orange cream mousse and tiny bubbles. Wonderful nose of dried apricots and honeysuckle. This is echoed on the rich (of course) palate. Lowish (medium minus) acidity — it’s Vidal after all — offset by the tingle of the bubbles. Stone fruity moderate finish. Hard to dislike any icewine, even if it’s Vidal, and the bubbles add a surprising element of fun to this one. A nice celebratory dessert wine to drink with your birthday cake or New Year’s pudding. Will likely lose some bubbles after a decade, but should satisfy through 2039 and beyond. — 4 years ago

Luciana Barros

9.5

Most expensive worn in the menu but not as good as the previous one! — 6 years ago

S.S. Mandani

9.3

Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.

A recommended Rhône from the local shop owner on 23rd street.

A bouquet that brings the memory of clementines.

A shimmering pool of maroon silk. — 7 years ago

Lyn Farmer

9.0

Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean — 8 years ago