Ira Schwartz

9.3

Consumed over several hours and this was all about “a point in time”. The rotation of red and green flavors reminded me of a roulette wheel. Olives and red fruits played a game of hide and seek, occasionally teaming up with tobacco and darker fruits. Intense yet so seductive. Would have liked a longer finish. A wine that I can see being very polarizing due to the assertiveness of its many components.. — 3 months ago

Keith Herrick

9.5

Compared to the juge and the fonsalette, this was totally reserved. Meat, olive, sage, granite and plum. Dark fruits, and for Syrah, a subtle aroma. This wine is very young but I would not call it closed up. Fairly tannic as well. — 6 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.5

A special cuvee produced in best vintages from old vines. "Crusty"! — 9 years ago

Andrea Arendt Feliciano

9.7

Apricot smell. Great sweet wine — 2 years ago

Romain Fitoussi

8.9

2nd bottle and still so much pleasure. The well-worked Tannat grape brings notes of black plums; a mineral touch reminiscent of carbon or chemical smoke (not unpleasant), completed with a gourmet chocolate side, and notes reminiscent of pine or cedar sap or eucalyptus. The palate is supple and round with a lot of volume. The wine can still age for several years if we judge by the aromatic density. The tertiary woody touches are well melted, this is a good beefy and greedy bottle which will go as well with a chocolate desert as with a duck breast. Sweet and sour cooking will also go very well.

2eme bouteille et toujours autant de plaisir. Le cépage Tannat délivre des notes originales de prunes noires; une touche minérale rappelant le carbone, la fumée chimique (pas désagréable), complété d’un côté chocolaté gourmand, et des notes évoquant la sève de pin ou cèdre ou l’eucalyptus. La bouche est souple et ronde avec beaucoup de volume. Le vin pourra encore vieillir plusieurs années si on en juge par la densité aromatique. Les touches tertiaires boisées sont bien fondues. Un vin costaud et gourmand, qui ira aussi bien sur un désert chocolaté qu’un magret de canard. la cuisine sucrée/salée ou aigre doux ira très bien également. — 4 years ago

Andrew Cebulka

9.1

12.5% and beautiful! Chateau du juge cru camille 70/30 merlot-cab — 9 years ago

Nancy Schnur

9.0

Tamuras 2017 — 3 years ago

Lyle Fass

Founder Fass Selections

9.7

Better than 15 Juge on this night. Stunning. No formal notes. — 6 years ago

Patrice Robert

8.9

Des chevaux sous le palais, du velours, parfait vin de table typé Languedoc. — 8 years ago

with Cynthia

Bryan Garcia

Sales Grand Cru Selections

9.6

They don't make 'em like this anymore. — 9 years ago