Peter van den Besselaar

9.0

Vintage 2022 | 80% Cabernet Franc from 30 y old vines and 20% Tannat from 150 y old vines. The CF brings a lovely frivolousness, the T structure. Basque Country nearby the Spanish border. | paired with a deerburger and salad. — a month ago

Nikki Goddard, DWS

9.4

Absolutely stunning Chenin. Aromatic, slightly oxidative nose, with notes of dried apricot, almond skin, Macintosh apple peel, Basque cider, preserved lemon, white truffle, and castelvetrano olive. Bracing, saline acidity on the palate with a slightly oily texture and a nutty finish. Just a pure delight!!! — 2 years ago

Ericsson

9.2

This is one of my favorite white wines of all time and this vintage is the best I’ve ever tasted. Lemongrass, honey suckle, saline notes, mist, and slightly effervescent. Seaside liquid freshness with low acidity, low alcohol, but medium plus body. From an indigenous grape in Basque Country in Norther Spain, so pleasantly good, a crowd pleaser for sure! Good value to top it all off, hovering around the twenty some dollar range. — 4 years ago

Lydia Barnett

9.0

Glorious sparkling white from Basque Country, 100% Hondarrabi Zuri grapes, methode traditionelle — 4 months ago

Phil Kessling

9.0

Redefining Txakolina for me. Crisp, citrus, wet rock and unfiltered. This is the way all Txacoli should taste. Perfect on a hot summer night. Seek this one out. — 2 years ago

Ericsson

9.3

No secret I love this Spanish Basque Country gem and the juice keeps getting better vintage after vintage, this one is no exception.

The color is pale yellow and visibly fizzy.

The nose is fresh, with lime, green strawberry and wet stone.

On the pallet there is a slight effervescence; lemon zest, high acidity, and a saline component. The finish is clean and compared to previous vintages this is more balanced with pronounced honeysuckle.

It is dry, acidic, light alcohol, immediately enjoyable, and traditionally paired with seafood; however this time I paired it with spicy Asian lo mein noodles. The freshness really counterbalanced the heat in the dish and made for a savory experience. — 3 years ago

Nathaniel Bouman

8.9

Very nice, not too challenging Basque cider. — 5 months ago

Louis Martin

9.0

A bit bitter on its own, balances itself out when paired with a fatty meat (in this case, a Basque region raised pork loin). — a year ago

Jakub Kalinowski

9.1

Brilliant sparkling from the Basque country. 3y on the lees, brut nature.
Very fresh & lively with yellow apple, lemon peel and salty wet stones. So fresh.
On the palate fresh, pure, focused yet with a fine creamy mouthfeel. Very fine froth, great balance & length. This has richness of matter yet is so poised. So fresh and so elegant.
Brilliant! — 3 years ago

Sipping Fine Wine

8.9

Made from 150 year old pre-phylloxera Hondarribi Beltza vines. a rare red version of this spritzy, Basque wine. Cabernet Franc like, aromas of fruit and herb notes. On palate flavors of juicy red fruits, soft tannins, medium finish ending with mineral character. — 4 years ago