


Plummy and almost a little smoky. Love the texture. It became a much softer wine after aerating, and on the second day had lost most of its bite. — 5 years ago
Deep rich flavor — 6 years ago
Really enjoyed this wine. Would 100% buy again and recommend. — 4 months ago
Crisp, refreshing, and flavorful. — 6 months ago
Katie 9.0
Good, smooth wine. — 4 years ago
Total Wine Dec 2021 — 5 years ago
Nice melon and nutty character — 6 years ago
Fresh grape, hay, anise, white flowers and a touch of peach, this is a very flowery nose, full of promise and intriguing. The palate is very dense: wide, long with a grip, a soft touch, a bit of a round thing in mid palate. Peach and and anise all along the acid backbone. A very long finish with a bit of peach and some freshness. In the end there is an everlasting layer of anise and hay. This is very good! — 6 years ago

3/20/26 - from the happy hour in my building — 3 months ago
Called St Joe Syrah. Fig and plum smoke, beautiful balance. Took this home. — 3 months ago
2012 2026 getrunken. Mit boef bourgignon, kutsch.
Morgens geöffnet. Sehr lecker schwarze früchte brombeere, wsrm weich Komplex. Lakritz. Am abend drauf wenig frucht. — 5 months ago
Popped and poured; enjoyed over the course of dinner at Le Mazenay. The 2019 pours a deep ruby/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe mixed brambles, some dried red and purple flowers, a touch of VA, some black pepper, some anise and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A fantastic pairing with partridge. Already showing very well in its youth. Drink now through 2034+. — 7 months ago
This was am absolutely lovely surprise!! This was gone between 3 of us in an hour, we simply loved it — 5 years ago
The 2015 BDX continue to amaze and this Fronsac fits the bill. No decanting necessary. Jumping out of the bottle with beautiful red fruit and cassis notes, silky, and nicely balanced and integrated tannins, at such a young age, I am amazed. Feels like drinking a Grand Cru from a slightly lesser vintage. Great value too. If I can find it, I’ll buy a case. Hopefully two. — 6 years ago
Doug Powers
[En Magnum] Lovely, fresh, crisp, old school Bordeaux from the family who were the cellar masters of Chateau Palmer back during this time frame, 12% ABV, perfumed, violets, soft, plummy fruit, great acidity, longish finish, this wine is about subtlety, not power, excellent!! — 9 days ago