Terrific fruit, both on the nose and the palate. Natural yeast in this biodynamic wine. Slight earthiness, great balance between fruit, tannins, acidity. Had with grilled, marinated flap steak. Yum. — 2 months ago
Waxy and slight funk. Baked apples and pears. Fuller bodied chenin. Very well made. — 2 years ago
Really good, balanced, couldn't quite pick up the fruit but it was very drinkable — 4 years ago
A great bargain for $15. Drunk in May 2025. It has all the qualities of a fine Vouvray. — a month ago
Some complexity and depth in a decent white wine. Pretty good! — 3 months ago
Pale gold in color; lemon, yellow apples, and peaches on the nose; high acidity; tastes like lemon zest; honeysuckle, and pear with a long finish. Nellie and I like it. Rayne did not. — 10 months ago
Drank at Kearney cottage with Mudi Rashi and Jackson Jesny. — 9 months ago
Lovley, quite sweet. Could go to food, dessert or just enjoy. Easy to like. Evolvs nicley as let breath. — 4 years ago
Ryan Colthorp
Tasty. Clean. Honey. Paired well at Indienne in Chicago. — a month ago