Pooneet K

9.0

Generally enjoy Beaujolais from Hoppneot and this fits the bill. Certainly know the grape and region from the nose and fresh cherry on the palate. Good acid. Perhaps a smidge less complex than hoped. — a month ago

Stefan Dolhain

9.1

2020 vintage. Fleurie in a can (250 ml or 2 glasses) and it's delicious! Vicky strikes again! From granite and sandy soils from the fine Fleurie as yet unofficial cru "Les Moriers" , this is a crisp fruity, irrestible Gamay. Don't drink straight from the can,but serve it in nice wine glasses. Abv 13,5% — a year ago

Charles Mires

9.1

Excellent. A touch of extra fruity sweetness. — 2 years ago

Timothy Lynch

9.8

A Kermit Lynch import. Enough said. A stunning Fleurie. Just stunning. — 5 months ago

Stefan Dolhain

9.2

Fleurie 2014 Château des Moriers, Miss Vicky Wine. Good Beaujolais Crus tend to age very well, and this is no exception. I tasted the 2013 and 2014 alongside, and while they both are very good, I prefer the more mineral Pinot Noir-like 2014. Exceptional value too. — a year ago

Stefan Dolhain

9.1

2018 vintage. Aged in concrete, no wood. Red berries and roses. Gorgeous, juicy, and uncomplicated. Abv. 12,5%. — a year ago

Tooty Frooty

9.3

Liquid candy! Gulp gulp. The Natural Wine Company, Barcelona. #tnwc — 3 years ago

Pooneet K

9.2

Really one of the nicer and perhaps more complete Beaujolais I’ve had in a bit. Decanted 2+ hours, needed it as there is some real structure here that evened out nicely. Wonderful nose, quite typical. Lots of dark red fruit and a bit of earthy funk. Excellent length and acid on the finish. — a year ago

Stefan Dolhain

9.3

2014 vintage. An older Beaujolais cru from a great estate is always a good idea. This 9 years old Moulin-à-Vent is a perfect example. It features layered fruit, a solid ripe tannic backbone, and refreshing acidity. It seems to be only at early maturity, I expect this to age well for at least a decade. Terrific value too. Abv 12,5%. — a year ago

Fredybeans

9.3

Nez s ouvrant progressivement mais encore sur la retenue bouche dense aux tanins éncore accrocheurs — 3 years ago