Roger Coulon

Heri-Hodie 1er Cru Champagne Blend

9.2

An underrated producer, in my opinion, though my first time with the Heri-Hodie cuvée.

100% Pinot meunièr; perpetual reserve in stainless since 1995; 3g/l dosage; disgorged March 2023

I’ve said it before, but meunièr can really strut its stuff via perpetual reserve/solera style. The natural fruit forward tendency of the grape with the oxidative character of the aging profile marry really well. My benchmarks for this style are Mousse Fils L’Or de Eugene and Delouvin’s Perpetual…both of those show a bit more richness and spiced cider, whereas the stainless steel here provides a brighter lift. Needed a few hours in bottle to open, lots of red apple, yellow citrus and orange zest, and cinnamon aromatically. Trending toward golden apple and pear on the palate, this has a kiss of honeyed richness on the mid-palate before the limestone mineral takes over at the finish. Tasty. — 23 days ago

Vanessa, David and 22 others liked this

David T

Agree on Mousse Fils.

Shay A

@David T : Especially at the price!

Famille Coulon

Le Petit Renard Red Blend 2022

Valerie Finley

9.2

I love the nose on this wine!! The Grenache is immediately apparent. Notes of citrus and red fruits!! Light enough for hot weather and as summer approaches will be a nice wine for me!! — 6 months ago

Domaine de Beaurenard (Paul Coulon et Fils)

Les Argiles Bleues Rasteau Grenache Syrah 2021

Devin Brown

8.9

Dense and deep colour. Nice freshness in the nose with garrigue and wild blackberries notes. Fruity and spicy mouth with wild raspberry notes, rosemary and thyme. Its structure, its balance and its minerality presume a bright future. — a year ago

Roger Coulon

Blanc de Noirs Brut Champagne Pinot Noir 2012

Conrad Green

9.3

Beautiful and intense. Rounded with red berries and great acidity. Lush and precise and delicious — 21 days ago

with Bex

Shay, Jan and 7 others liked this

Domaine de Beaurenard (Paul Coulon et Fils)

Châteauneuf-du-Pape Red Rhône Blend 1995

Jay Kline

9.2

Opened about 8 hours prior to service and Audouze’d. The 1995 pours a pale garnet with a transparent core and a watery rim. There significant variation of the rim too. The viscosity is medium and there is no staining of the tears. On the nose, the wine is developing (still!) with notes of bright red cherries, anise, garrigue, cedar forest, leather, dry earth. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The body is quite light and thin…but healthy. The finish is medium. Very pretty; very Burgundian. This bottle belies its age. Drink now and through 2030. — 6 months ago

Jan, Peter and 6 others liked this