Jay Kline

9.1

Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — 2 days ago

Richard Portes

9.4

18-. Deep, wonderful mouthfeel, v long. — 10 days ago

Byron Hewett

9.1

Solid. Ready. — 2 months ago

Conrad Green

9.5

Beautiful and oily and bright. Lime and stone and glossy rich fruit. Salinity and real depth. Delicious — 7 days ago

with Major-General and Bex

Alberto Cdm

9.1

Dovevo berlo prima. Già in fase calante ma comunque buono. 16 anni — a month ago

Jane Folske

9.1

Served this to Robin and Marian when they came for dinner the first time at Gustav-Gull Platz 11. It went very nicely with the lasagna and sausages. Oh, and also with a charcuterie. Marc didn’t have any, so he couldn’t weigh in on the rating. But it was easy to drink and very nice. — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.5

Holy cow. Rich yet delicate. Lovely hazelnut overtones. 2021 — 9 hours ago

Mark Rosse

9.2

Different style showing up here after a few months since I had one. — 22 days ago

Conrad Green

9.7

Surprisingly open and approachable. Gorgeous pure oyster shell and light lime fruit. A stoniness with lovely oily texture. Great precision and purity. This has a long life ahead and is holding some back but is still drinking very well right now. Very long. Wow — 2 months ago

with BOT, Matt and 1 other

Alvaro Bustillos

9.6

Thomas andre bar colette — 2 months ago