Sam Friedland

9.1

Very pleasant, cherries and mild tannins — 7 months ago

Doug Griffin

9.6

Apple pie crumble, bacon fat, oily, apricot, lime zest — 10 months ago

Fabio Franchella

9.5

Peers and peaches in the nose, great minerality, dry likes bones, well balanced acidity, outstanding Auxerrois. My best ever!! — a year ago

with Kathrin

Cathy Levy

9.0

Nicely aged blend, enjoyed in 2025.
Syrah most prevalent, opened up well once allowed to breathe. — 9 months ago

Jody Wycech

8.9

Aroma on this one is much more subtle on the fruit instead embracing dessert flavors of vanilla, chocolate, and butterscotch (maybe a subtle hint of diacetyl). Some oak aromas ground out the deserts. Lots of cocoa on the palette and with mild subdued tannins and a light acidity on the finish. — 10 months ago

with Ethan, Peter and 1 other

Malcolm Trimble

9.1

Med yellow. Beautiful fruity nose with intense peach honey flowers. Long finish. This wine is fantastic and it’s just a baby. — 3 years ago

Sam Friedland

9.0

60% Grenache, 20% Mourvèdre, 15% Syrah, 5% Cinsault. Quite delicate and somewhat fruity. — 9 months ago

Matthew Cohen

9.5

Nose: intense honeyed.

Palate: dense. Honeyed. Hint of grapefruit. — 10 months ago

Robert Krupp

9.2

Like a baby Bandol Gigondas love child. Sappy kirsch and blackberry. Smoky leather and minerals. New summer grilling staple. — 2 years ago

Peter Stern

8.9

Solid, smooth, good value. — 4 years ago