Apple pie crumble, bacon fat, oily, apricot, lime zest — 9 months ago
Nicely aged blend, enjoyed in 2025.
Syrah most prevalent, opened up well once allowed to breathe. — 8 months ago
Aroma on this one is much more subtle on the fruit instead embracing dessert flavors of vanilla, chocolate, and butterscotch (maybe a subtle hint of diacetyl). Some oak aromas ground out the deserts. Lots of cocoa on the palette and with mild subdued tannins and a light acidity on the finish. — 9 months ago
Med yellow. Beautiful fruity nose with intense peach honey flowers. Long finish. This wine is fantastic and it’s just a baby. — 3 years ago
60% Grenache, 20% Mourvèdre, 15% Syrah, 5% Cinsault. Quite delicate and somewhat fruity. — 8 months ago
Like a baby Bandol Gigondas love child. Sappy kirsch and blackberry. Smoky leather and minerals. New summer grilling staple. — 2 years ago
Solid, smooth, good value. — 4 years ago
Sam Friedland
Very pleasant, cherries and mild tannins — 6 months ago