Brad Swick

9.6

Fabulous in all respects!! From Macy’s Wines — 2 months ago

Kimberly Drake Rebchook

8.9

Tastes even better after it breathes. Robust, hearty grape taste. Nice tannins. No lingering aftertaste. Smooth mature wine with a pleasant finish. — 2 years ago

Monika Elling

9.0

Really opened up and just lovely. Black fruit, structured yet supple. — 4 years ago

Sarah Oettel

9.3

Blackberry fruit leather and swirls of cocoa. — 5 years ago

Ming L

9.0

Fruits are a bit lean, but very good acidic and tannins structure that made it a great pairing with tomahawk ribeye. Good value. — 6 months ago

Mike St.Vincent

9.5

Sweet. Flavorful. Feels thin, but does not lack in taste. — 2 years ago

Peter van den Besselaar

9.2

Vintage 2016 | cardinal red with slight brown rim, true to type Bordeaux smell, cedar, plums, blackberries, very vibrant taste with lovely acidity, long aftertaste, I am fond of Fronsac, in between gentleman farmer and nobility. | Paired with a cabbage stew and deer meatballs — 3 years ago

Peter van den Besselaar

9.2

Vintage 2015 | 60 % Cabernet Franc 40 % Cot from vignes that are 30 to 50 years old. 18 months barrel aging, 8 months in bottle. 35 hl/ha. I decanted the wine 2 hours in advance. Medium transparency, cardinal red rim. Red currant and blackberries, full bodied with character, fine acidity. Drinks supple with a bitter touch. This is really good. Certainly for its modest origin. But you can’t say that - it seems - these days because dedicated winegrowers can be found everywhere. | Paired with ostrich stew. — 2 years ago

Brian Franke

9.4

Waited it out and definitely drank at it’s peak. So good! — 3 years ago

with Sara

Mrs MOB

9.0

Husbands favorite from winefest. — 4 years ago