Filip Rokita

9.0

Slightly on the super dry side. Tart-y. Doesn’t roll up your tongue though. Appreciate the dryness and the full body. Goes well with austrian deer and Christmas time, big depth. A bit of chocolate and spices. — 5 months ago

M. Christopher Roebuck

9.1

Medium + bodied, medium acidity, medium alcohol, dry, with pear, peach, golden apple, wet stone, and a hint of pineapple. Medium finish. Very good!

91 points — 4 years ago

Tong Yi Lee

9.1

Saturdate night #tyj — 7 years ago

with NgaKwan

John Bratincevic

9.0

Earthy, rocks, floral. Dark fruit, though the other flavors are what you notice. Excellent deal for the $9 I paid. 90. — a year ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.0

Gentle red berry and sous-bois aromas vie with light allspice and bay leaf scents. The 2016 is open-knit and harmonious, with bright acidity that lends freshness, vibrancy and a subtle grip on the tobacco-tinged, reassuringly insistent finish. $25.00 (Neal Martin, Vinous, March 2021) — 3 years ago

Rory Harrington

Sommelier/Wine Director Sotto

10

July 22. 2018 — 7 years ago

Charles Lee

9.0

Dry without peachy flavor. — 7 years ago

Tom Casagrande

9.2

Needs a few years but is accessible now. Nose needs little coaxing, comes out of the gate with bright cassis, a little of that cool, leafy thing that mid-range Bordeaux can have, gravel, and cedar. The fruit deepens with air. I love the fore-palate, with dense dark berry fruit, but in a mid-weight frame. Back half of the palate tightens up, leaving lots of soft but puckery tannins. Good acids. Bone dry and chiseled. No flab. — 2 years ago

Jordan Wardlaw

8.9

Pure, racy, mineral Semillon with 20% Sauvignon. Relatively simple flavors, but with excellent attack and focus. Great with sashimi. — 5 years ago

James Forsyth

9.1

Just about the right time to drink this up. Fully resolved tannins, leather, spice, red fruit and plums. Mid weight and very drinkable. — 7 years ago