Kris Beverly 
Domaine de la Janasse
Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend 2000
Drinking the 2000 out of a magnum; tannins are still bold and leathery on this GSM, an the finish is beautifully long with evolutions from bright cherry to a subtle citron and orange peel. Amazing! 11/15 — 9 years ago
Au Bon Climat
Highlands Chardonnay 2013
Fresh from the tank (bottled just now, en route to Alabama). Showing a beautiful balance, crisp acidity and a nice round mouth weight. — 10 years ago
Iter
Napa Valley Cabernet Sauvignon
'09. Lightly sweet cranberry nose gives way to a brown-sugar/cigar/raspberry-watermelon palate. Though I prefer his Ca Momi, I'd say well done Mr. De Conti. — 9 years ago
Villa Pillo
Toscana IGT Syrah 1997
The trick with this wine is patience. The nose first revealed a redwood & VOC, but a deep cherry has evolved. The tannins are beautifully silky, and the mellowness of pyroxenes has crafted a beautiful bouquet. Totally in its window; 7/15 (1997 vintage) — 9 years ago
Bricco Buon Natale
Ragazzo Legnoso Estate Bottled Nebbiolo Blend 1999
Showing amazingly this evening (5/15); hard to believe this '99 "can drive." Oxidization is more reminiscent of a 7 yr, with supple velvet tannins. Big score. — 10 years ago
E. Guigal
Châteauneuf-du-Pape Red Rhone Blend 2009
'09 Rosey Cedar-Wood, currants, and spice. Everything nice. 1/16 — 9 years ago
Nova Vita
SAnta Barbara County Chardonnay 1994
Showing beautiful at 21, deep golden (almost light amber) hue with a gorgeous trace oxidization from bottle age. This 1994 can drink itself! — 9 years ago
Foley Estates
Santa Maria Vineyard Pinot Noir 1996
Large notes of Eucalyptus on the nose, but the structure of the wine has held up solid. Tannins are a light velvet. Was $15.95 msrp at release; 7/15 — 9 years ago
Vita Nova
Acronicus Red Bordeaux Blend 2001
What I imagine a pre-phlox self rooted late 1800's Bordeaux tasted like when it was in it's window. Amazed at the quality that came out of this SBC Bordeaux. Truly the benchmark for the "New World". Out of a 1.5l; 4/15 — 10 years ago
Kris Beverly
The Can Franc still needs some time to soften; not sure if it will handle much more cellar time. Acidity is low on the palate, but still reserved at 14%. Otherwise drinking solidly at this point, with velvety tannins. — 9 years ago