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Smooth tannins, dark berries, long finish
Smooth tannins, dark berries, long finish
2 people found it helpfulMay 28th, 2014
The Can Franc still needs some time to soften; not sure if it will handle much more cellar time. Acidity is low on the palate, but still reserved at 14%. Otherwise drinking solidly at this point, with velvety tannins.
The Can Franc still needs some time to soften; not sure if it will handle much more cellar time. Acidity is low on the palate, but still reserved at 14%. Otherwise drinking solidly at this point, with velvety tannins.
1 person found it helpfulFeb 26th, 2016
Delicious Bordeaux blend with classic aromas of green olive and dried leaves. Taste of fall.
Delicious Bordeaux blend with classic aromas of green olive and dried leaves. Taste of fall.
1 person found it helpfulDec 3rd, 2014
Plum, fig, anise, cedar, smoke.
Plum, fig, anise, cedar, smoke.
Apr 12th, 2015
Ummmm Yum!
Mar 11th, 2015
This is great
Dec 3rd, 2017
Unreal! Silky smooth and so perfect with all courses across fish and meat dishes. Full but delicate enough to really enhance the food
Unreal! Silky smooth and so perfect with all courses across fish and meat dishes. Full but delicate enough to really enhance the food
Oct 3rd, 2017
Wow. Smoky taste, deep rich flavour to this red wine beast. Very drinkable at the same time with a good complexity.
Wow. Smoky taste, deep rich flavour to this red wine beast. Very drinkable at the same time with a good complexity.
Sep 2nd, 2017
Really excited to find this. Went in looking for aged Bordeaux walked out with a famed South African Bordeaux blend. Very complex smelled a tad green and herbal on the nose but ended up being very well rounded on the palate. Blackberry, leather, black tea, smoke, and some dusty herbal earthy notes are well supported hefty yet smooth tannins through the firm finish. Pretty clear why some refer to it as a South African "first growth."
Really excited to find this. Went in looking for aged Bordeaux walked out with a famed South African Bordeaux blend. Very complex smelled a tad green and herbal on the nose but ended up being very well rounded on the palate. Blackberry, leather, black tea, smoke, and some dusty herbal earthy notes are well supported hefty yet smooth tannins through the firm finish. Pretty clear why some refer to it as a South African "first growth."
Jun 10th, 2017
Earthy tastes but smooth.
Earthy tastes but smooth.
May 19th, 2016