Great value for the depth. — 5 months ago
Felipe gostou, Isa achou forte demais. — 3 years ago
Dit is voorlopig de laatste die we openen. 3u luchten is nodig om dit aantrekkelijk te maken. Het bal opent met kersenyoghurt in de neus. That’s a first. Maar dan is het klassiek Bordeaux met veel cassis, zwarte bessen, bramen, grafiet, eucalyptus (wat voor mij niet zou hoeven). Zuren verdwijnen met het luchten. Maar dit gaat toch eerst wat jaren achterin de kast, ouderen. — 3 years ago
Thick and layered. Power machine with a subtle feminine touch of the aromatics. Finish very long and charming aftertaste. — 3 days ago
Superbe - montpellier caves clairel — 7 months ago
Easy to drink. Black cherry with a hint of spice. Bought at Mitsukoshi for ¥4,500. — 3 years ago
Pure and précise. Time will reward. — 4 days ago
Found one of these bottles lying around from 1996 — a month ago
2019 vintage. Previously known as Château Capbern Gasqueton, but after the death of the last Gasqueton, the estate was sold (together with Calon-Ségur) to the French insurance company Suravenir. This 2019 Saint-Estèphe features a dark red colour with a purplish rim and an attractive perfume of blackberry, cassis , slightly smoked cedar wood and a hint of pepper. Concentrated layered black fruit,with fresh acidity that perfectly balances the surprisingly high alcohol (15% abv.). Terrific value at around 20 euros. — 2 years ago
Alessandro Dalle Carbonare
Made Witham parto of Merlot of the grand vin. Iper fruity and floral. Consistent mid palate. Nice and pleasant all the way thru. — 3 days ago