8/2026. Big, bold and dry. Nice finish.
Halls Chophouse — 11 days ago
21 years and going strong. Acid and fruit still in perfect balance. Wish we had more. Last bottle — 15 days ago
Very good wine just not for me, I normally drink a lot of Napa valley wine and French wine. I’m not saying it’s a bad wine I’m just saying I guess I have a profile I enjoy more. I held the wine for 10 years, chilled and decanted for 1 hr, 1.5 hr, and then 2 hrs. I never experienced the normal oak, cigar, leather. You know all the taste profiles the pros mention. I enjoyed it but was still disappointed. I have one more bottle 2015 that I will drink in 2030. Maybe I’ll love it. I drank a younger bottle and really enjoyed it. It was almost overwhelming and hard to finish of course I was in las Vegas at a hotel enjoying the view from my hotel of the Bellagio fountains which made this spectacular both the wine and the view. Which was years ago but a special wine and a memory goes a long way. Especially when you get up in age. — 2 months ago
Medium dry with a nice finish — 2 months ago
Always incredible. Beautiful red fruits and florals. Very young, showed no heat, just an amazing wine. First one out of the case Ryan gave me. — 9 days ago
A M A Z I N G!!!! Fragrant nose of fresh brioche and warm plums. Slight hint of marzipan. Long finish. Delicious. Love what this have evolved into. — 24 days ago
2016 opened at the right time — 23 days ago
Cherry, oak, and a hint of cinnamon. Medium bodied and approachable. — a month ago
Light bodied. Very good — 2 months ago
After it opened up really enjoyed it with homemade pasta and red sauce! — 2 months ago
delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — 10 days ago
Always a favorite — 2 days ago
Delicious- fruity without being sweet but not dry. — 20 days ago
Great wine rated 93 points for the price — a month ago
Blackberry jam, raspberries, slight vanilla, not the biggest cab but bang for the buck is good, and it is reasonably balanced at “only” 13.7%. — 2 months ago
Ming L
The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.
I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — 9 days ago