Edmond Vatan

Clos La Néore Sancerre Sauvignon Blanc 2002

9.3

So, this Sancerre is one of those IYKYK wines that I purchased nearly 20 years ago and lost in my cellar — Edmond Vatan (who I believe has been deceased for some time, his daughter is running the tiny estate these days) made around 500 cases of this amazing Sancerre, but the dumb ass typing this note thought it’d easily last 20-25 years (2002 being a fine Loire vintage) — obviously I significantly miscalculated, as this should have been consumed 10 or more years ago. With that said, with fresh grilled tuna steaks, the wine is standing up well, very nice richness, still excellent acidity. but any freshness has long ago faded. Yet, my admiration for Monsieur Vatan is only enhanced by the fact this shows pretty darn well for a wine not likely intended to be aged as long as the dumb ass typist thought it should!! — 2 days ago

with Jim

Ira, Dave and 6 others liked this

Doug Powers

So, as further defense for my stupidity, I was introduced to Vatan Sancerre in the late 1990s by an online wine mentor who said you HAVE to age them AT LEAST 10, and preferably more, and onna visit to my mentor in DC around 2002 or so, he pulled out a few bottles (likely 1989 & 1990), and I was blown away!! Also, like Raveneau and their golden waxed bottles that screamed “age me, a LONG time, or you will never be worthy”, Vatan also waxed his bottles in those days (puke green in Vatan’s case), so I of course deduced that these bottles should be aged!?!?
Of course, Randy Dunn used (uses still??) red wax, and even though I purchased some of my early Dunn Howell Mountain Cabernets while still less than 30, most of them will last until I’m nearing 130, which I concede ain’t happening!?!? 🤔🤷🙄🍷

Ridge Vineyards

Benito Dusi Ranch Paso Robles Zinfandel 2021

Tom Casagrande

9.3

No sediment, so I popped and poured. Explosive nose has super-deep, pure spicy blackberry Zin fruit. Purity of fruit is a hallmark (in my experience) of Ridge’s Dusi Ranch cuvée. There’s also a bit of clove from the American oak, but it’s pretty subtle. Great intensity of flavor in the mouth, with a soft, enveloping texture. It’s big, at 14.8%, but it’s balanced. And keeping things under 15 in Paso is challenging. Terrific wine. Yummo. — a month ago

Austin, Peter and 16 others liked this

Doug Powers

Sounds great!!

Austin Hope

Paso Robles Cabernet Sauvignon 2021

Ming L

9.1

Stylistically similar to Caymus Cabernet Sauvignon. Rich and fruit forward with loads of oak influences. Probaly slightly more jammy than Caymus, it also has a bit more minerality nuance.
Undeniably delicious and easy to drink, it might benefit from several more years of bottle age. — 9 days ago

Tom, Somm and 7 others liked this

Liquid Farm

Golden Slope Sta. Rita Hills Chardonnay

Raul Puga

9.3

Excellent Chardonnay — 15 days ago

with Mariana

Mariana, Dave and 8 others liked this

J. Lohr

Seven Oaks Paso Robles Cabernet Sauvignon 2033

Ron

9.2

Goes well with sweet potato chips, lol — 21 days ago

with Meli

Meli liked this

Concha y Toro

Reserva Casillero del Diablo Carménère 2022

Daniel Diaz

8.9

Zolecki’s Memorial Day 2025 — a month ago

Oak Ridge Winery

OZV Lodi Old Vine Zinfandel 2013

Theodore Krijnse Locker

9.6

Dark in color. Super fruity on the nose. Blackberry and plumb notes. Peppery, leathery, earthy finish. — 4 days ago

Domaine Vacheron

Sancerre Sauvignon Blanc 2023

Phil Kessling

9.0

Stocked up when Costco had it for less than $40. Below my cost! — 7 days ago

Klinker Brick

Old Vine Lodi Zinfandel

Jim Robinspn

9.0

Very complex lots of flavors on the tounge — 25 days ago

Emily liked this

Daou Vineyards

Pessimist Paso Robles Red Blend

Keith Richardson

8.9

Nose: meaty, leather, red fruit palate:strawberry, red fruit like raspberry, young cherry, fresh cut grass.
Finish: medium, oily, tannic — a month ago

Central City