Delicious spicy finish. Nice acidic balance and perfect with food. — a month ago
👍👍 Consistently amazing cab. Absolutely delicious, fruit-forward, balanced tannins, perfection on the palate. I could drink this one anytime, anywhere. No complaints. — a month ago
Black cherry, raspberry, currant, white pepper, blackberry and oak. Full-bodied and soft tannins. — a month ago
Cherry, raspberry, eucalyptus, vanilla, curran, plum and oak. Full-bodied and soft tannins. — 2 months ago
Rich, bold, amazing! tobacco, cola, and cedar, with coffee, blueberry/blackberry, dark chocolate - sweet and savory flavors with minerality. The tannins are as sturdy, but it is balanced and light. — 23 days ago
Dark ruby color. Aromas of black cherry, rose petals and plums. Same fruits on the savory palate that also includes tobacco, dark chocolate and baking spices. Hint of toast on the long and luxurious finish. Firm but well integrated tannins. Nicely balanced and pleasantly lean. Elegant. — 2 months ago
Meaty, charcuterie notes together with black and blue fruits. The palate is rich and savoury - full bodied on the earthy spectrum with ripe plum. Bests are an under the radar Gem in the Grampians. It should be a regular purchase particularly at the price. An average price of around $30. — 3 months ago
Ray Vanderhoff
Dark ruby/black color with purple highlights. Aromas of ripe blueberries, dark plum, black raspberry, coffee and mint. The palate is fruit forward (but not over the top) featuring blackberry and ripe strawberry jam and a hint of sour cranberry, pomegranate and bittersweet chocolate. Light touch of oak on the medium-plus finish. Balanced acidity. Ripe tannins and nicely developed for such a young (just a baby) wine. — 10 days ago