Penfolds

Bin 8 South Australia Cabernet Shiraz

8.915 ratings
9.03 pro ratings
South Australia, Australia
Cabernet Sauvignon, Shiraz
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Pungent Cheese, Hard Cheese
Top Notes For
Peter van den Besselaar

Vintage 2017 | a pretty marriage imo. Fruitiness of Cabernet, warmth and spicyness of Syrah | paired wonderful with beef from bbq and Cantonese style egg plant

Vintage 2017 | a pretty marriage imo. Fruitiness of Cabernet, warmth and spicyness of Syrah | paired wonderful with beef from bbq and Cantonese style egg plant

Jul 19th, 2024
Peter van den Besselaar

Vintage 2017

Vintage 2017

Jul 20th, 2021
Diederick Swagemakers

Give it 2 more years

Give it 2 more years

1 person found it helpfulJul 21st, 2021
Martijn

Potential for a higher score. Too young now.

Potential for a higher score. Too young now.

1 person found it helpfulJul 20th, 2021
M Mbangwa

👌🏾

👌🏾

Feb 7th, 2022
Sam Lee

Again, this is my wine of the week, just enjoy and essential for dinner, and my family, pay a visit to my lovely and just to chill relax and have a lovely talk and conversation with them
🧒🏼
Blackberry and vanilla so good
🍇
Along with distinctive pepper underneath
🌈

Again, this is my wine of the week, just enjoy and essential for dinner, and my family, pay a visit to my lovely and just to chill relax and have a lovely talk and conversation with them
🧒🏼
Blackberry and vanilla so good
🍇
Along with distinctive pepper underneath
🌈

Jan 6th, 2022
Sam Lee

First I found the distinctive pepper, then the dark currant, dark cherry and the chocolate oak 🌈 and spices pepper from the Shiraz, integrated with soft and smooth tannin and then the fruit the berry currant so layered and balanced 🍇 subtle and concurrent texture finishings with soft tobacco and peppery note
🌃
Give it a gentle swirl and the dramatic yet softly gentle side will give you caljm, cherry therapy and the sundries Italian olives so warm
🍒

First I found the distinctive pepper, then the dark currant, dark cherry and the chocolate oak 🌈 and spices pepper from the Shiraz, integrated with soft and smooth tannin and then the fruit the berry currant so layered and balanced 🍇 subtle and concurrent texture finishings with soft tobacco and peppery note
🌃
Give it a gentle swirl and the dramatic yet softly gentle side will give you caljm, cherry therapy and the sundries Italian olives so warm
🍒

Jan 6th, 2022
Willem Jan Withagen

Willem had this 3 years ago

Willem had this 3 years ago

Jul 20th, 2021
Rhishi Pethe

Rhishi had this 3 years ago

Rhishi had this 3 years ago

Apr 4th, 2022
Eric Hoepelman

Eric had this 3 years ago

Eric had this 3 years ago

Jul 20th, 2021