Shared for tasting. Top 3 of Clio Spanish and Del Dotto Cab U-Stave American. 2019 — 2 years ago
Nice wine..strong citrus, refreshing, not very sweet at all. Very smooth with hardly any acidity. Note: Our bottle is the Amarante grape.
IPS — 4 years ago
Smooth and easy drinking with cherry notes. Still good after a night. Great value for $5.99 — 2 months ago
Good wine, soft tannins, nice aromas — 2 years ago
Needs time to open up but evidence of Arinto’s aging potential. Displaying classic notes of oxidized apples, citrus juice and preserved citrus peel. Saline on the finish. — 5 years ago
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 2 months ago
Had this at Car Talk night. Peter picked it — 7 months ago
In beautiful shape, better than I remember the last bottle being. Dried red and black fruits, dry dusty tannins, forest floor, dried porcini mushroom and old leather umami nodes, cedar, dried herbs. Did I mention it’s dry? But it’s a beautiful wine, the flavor profile exudes sun baked warmth but the alcohol clocks in at less than 12% so it doesn’t fatigue the palate — 2 years ago
Freddy R. Troya
A classical, and more regional-driven Burgundian 100% Pinot Noir. Enticing sharp red cherry color, red fruity aromas with rounded acidity, so typical from Burgundy’s soil of clay-limestone based. Since it combines grapes sourcing from village to village with different terroirs selected to enhance an elegant expression of Pinot Noir, this one still keeps the Ropiteau’s house style. It is definitely an excellent region representation at an excellent price point. Cheers! — 3 days ago