It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 — 3 months ago
I prefer reds over whites, but this chardonnay is very creamy and smooth. Well balanced and refreshing. — 3 months ago
Blend of Pinot Noir (66%), Chardonnay (35%) and Meunier (3%) Medium gold color. Aromas and flavors of citrus, apple cider, ripe pear, white flowers and freshly baked bread. Touch of oxidation. Large amount of soft mousse and consistent bubbles. Fruit forward and well structured. So light, crisp and refreshing. Cheers to Baby Amelia!!! — a month ago
Excellent nose. Very balanced and smooth. Thoroughly enjoyed to top off the tasting experience in the cave tasting room at Jarvis Estates. — 3 months ago
Great nose and light on the front but complex through the finish. Very nice cabernet franc. — 3 months ago
Blackberry, pepper, tobacco on the nose. Incomparable concentration and punch. Chewy, puckery, rich on the palate. — 2 months ago
Delicious, complex but drinkable — 3 months ago
Great nose. Complex from beginning to end. Fabulous! Enjoyed in the cave tasting room at Jarvis Estates. — 3 months ago
Nice drinking Chenin Blanc. Good acidity with citrus and green apple notes — 4 months ago
Michael Coscetta
When someone asks what does a delicious Napa Cab taste like, with a 4 hour decant this is it. — 15 days ago